MENU FRANK GEHRY
Let's start with... (all inclusive)
Carpaccio of authentic beef from the Iberian Peninsula, pistachio crumbs, Parmesan shavings and sweet mustard and honey vinaigrette.
Truffle and mushroom croquettes.
Candied artichokes, slow-cooked pork jowl and foie gras sauce.
We continue with... (all inclusive)
Rice stew with baby squid, octopus and lime aioli
and
Old-fashioned beef stew with rosemary-flavoured broken potatoes.
To conclude
White chocolate cream, dark chocolate,
orange powder, coffee gel, and popping candy.
This menu is only served to the entire table.
Menu for a minimum of 8 people.
Advance booking required at least 48 hours in advance.
Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Blanco barrel-fermented D.O.Ca Rioja, Pomal Rosado D.O.Ca Rioja (1/2 bottle per person).
Bread, water and VAT included.
64 €
VIDARTE MENU
Let's start with... (all inclusive)
Foie gras with orange & Armagnac with flambéed meringue.
Bluefin tuna tartare, soy-cured egg yolk and kimchi, avocado emulsion with jalapeño and coconut foam.
Octopus on truffled parmentier potato purée, red mojo sauce and extra virgin olive oil.
We continue with... (choose one)
Ranero club cod with piperrada, Vizcaína sauce and pil-pil.
and
Suckling lamb chops from the Baztan Valley.
To conclude
Caramelised brioche with Oreo cookie crumbs.
Coffee or tea.
This menu is only served to the entire table.
Menu for a minimum of 8 people.
Advance booking required at least 48 hours in advance.
Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Blanco barrel-fermented D.O.Ca Rioja, Pomal Rosado D.O.Ca Rioja (1/2 bottle per person).
Bread, water and VAT included.
82 €
GUGGENHEIM MENU
Let's start with... (all inclusive)
Iberian acorn-fed ham from Extremadura with tomato tartare and puffed bread.
Salad of Zallo tuna belly, roasted red peppers and pickled onion.
Peninsula boletus mushrooms with low-temperature yolk and truffled parmentier potato purée.
We continue with... (all inclusive)
Grilled Cantabrian squid, crab and lime aioli.
and
Euskal Txerri pen with roasted sweet potato purée and cilantro mojo sauce.
To conclude
Tatín Victor Montes: inverted puff pastry, baked apple and caramel mousse.
This menu is only served to the entire table.
Menu for a minimum of 8 people.
Advance booking required at least 48 hours in advance.
Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Blanco barrel-fermented D.O.Ca Rioja, Pomal Rosado D.O.Ca Rioja (1/2 bottle per person).
Bread, water and VAT included.
74 €
PUPPY MENU
Let's start with... (all inclusive)
Our tribute to the Pío Negro
Coppa de Euskal Txerri: cured pork neck with natural tomato tartare and puffed bread.
Authentic txistorra sausage made in the traditional way with Euskal Txerri pork.
We continue with...
Suckling pig
with salad.
To conclude
Lemon sorbet with cava.
This menu is only served to the entire table.
Menu for a minimum of 8 people.
Advance booking required at least 48 hours in advance.
Wines to choose from: Pomal Crianza D.O.Ca Rioja red, Pomal Blanco barrel-fermented D.O.Ca Rioja, Pomal Rosado D.O.Ca Rioja (1/2 bottle per person).
Bread, water and VAT included.
72 €
