Cold starters

[food title=»Acorn-fed Iberian pig Ham» price=»28,50″]Acorn-fed Iberian pig Ham 5 JOTAS, blown bread and Lezama tomato tartare. This ham is internationally acknowledged as a jewel of Spanish gastronomy and the farm where it is produced received the Traveller’s Choice 2020 award[/food] [food title=»“Chorizo & Lomo”» price=»16,90″]“Chorizo & Lomo”: Chorizo premium made with the finest Iberian pork[/food] [food title=»Carpaccio» price=»19,50″]Carpaccio of authentic ox from Basque Country,  grated black truffle, shot of Añana salt and extra virgin olive oil(Recommended)[/food] [food title=»Anchovies» price=»21″]Anchovies from Santoña preserved in ecological cow butter. Awarded the prize for the best anchovy in 2018[/food] [food title=»Home marinated salmon» price=» 16,90″]In-house marinated salmon, slightly smoked with Granny Smith apple[/food] [food title=»Steak tartare made of wild red tuna» price=» 23,50″]Steak tartare made of wild red tuna, free-range egg yolk at 65º, pistachio, coconut and lime[/food] [food title=»Home prepared foie terrine» price=» 23″]In-house prepared foie terrine with Armagnac, smoked meringue milk and muscatel wine[/food]

Hotstarters

[food title=»Homemade spider crab croquettes» price=»14″]Homemade spider crab croquettes[/food] [food title=»Artichokes» price=»17,50″]Artichokes from Tudela confit with amanita caesarea (Caesar’s mushroom)[/food] [food title=»Boletus edulis mushroom» price=»19,90″]Boletus edulis mushroom from the peninsula, 65º egg and smoked potato au gratin[/food] [food title=»Laminated tempered octopus» price=»21″]Laminated tempered octopus, potato sauce, paprika jelly and caviar salt.(Recommended)[/food] [food title=»Homemade black pudding» price=»12,80″]Homemade black pudding with wood-fire roasted piquillo red peppers[/food] [food title=»Grilled shrimp from Huelva» price=»25″]Grilled shrimp from Huelva[/food]

Salads

[food title=»Salad with imperial cod loin» price=» 18,50″]Salad with imperial cod loin, spider crab and pil-pil with boletus mushrooms[/food] [food title=»Salad with Zallo white tuna belly» price=» 19,50″]Salad with Zallo white tuna belly, roast red peppers and smoked onion jelly(Recommended)[/food]

Fish

[food title=»Cuttlefish» price=»23,50″]Cuttlefish, its foamed ink, smoked red onion and aioli(Recommended)[/food] [food title=»Cod loin al pil-pil» price=»24″]Cod loin al pil-pil[/food] [food title=»Wild red tuna» price=» 28,50″]Wild red tuna, “ajoblanco” of coconut with almond (Typical Andalusian soup) and roast red pepper jelly[/food]

Meat

[food title=»T-bone steak» price=» 63″]T-bone steak of mature boned meat, cooked on hot stone (for 2 people). FISTERRA BOVINE WORLD meat. National grilling champions 2019/20[/food] [food title=»Sirloin steak» price=»28,50″]Sirloin steak from Galician blonde breed cows, matured for 35 days, parmentier potatoes and confit red piquillo peppers[/food] [food title=»Premium Iberian pork» price=»23,50″]Premium Iberian pork, foamed sweet potato, cilantro and “aji amarillo” (Peruvian yellow chilli pepper) (Recommended)[/food] [food title=»Suckling lamb» price=»23,50″]Suckling lamb from Aranda de Duero boned and cooked at low temperature with baby parmentine potatoes and reduction of cooking juices[/food]

Desserts

[food title=»Raw sheep’s milk cheese matured» price=»16″]Raw sheep’s milk cheese matured for 24 months accompanied bread and quince artisan walnuts. (Recommended)[/food] [food title=»The brioche and its tangerine» price=» 8,50″]The brioche and its tangerine[/food] [food title=»Tartlet of smoked Idiazabal cheese» price=» 9″]Tartlet of smoked Idiazabal cheese, corn and apple[/food] [food title=»Chocolate 75%» price=» 8,50″]Chocolate 75% with caramelised milk toffee[/food]

Sweet Wines

[food title=»Txakoli Dulce Arima» price=»29,00″ image=»https://www.victormontes.com/wp-content/uploads/txakoli-dulce-arima.jpg»]Txakoli Dulce Arima[/food] [food title=»Jorge Ordóñez Nº2 Victoria» price=»24,00″ image=»https://www.victormontes.com/wp-content/uploads/jorge-ordonez-no2-victoria.jpg»]Jorge Ordóñez Nº2 Victoria[/food] [food title=»V. Sicilia Oremus Tokaji Aszu 3 Puttonyos» price=»34,00″ image=»https://www.victormontes.com/wp-content/uploads/botella-v-sicilia-oremus-tokaji-aszu-3-puttonyos.jpg»]V. Sicilia Oremus Tokaji Aszu 3 Puttonyos[/food] [food title=»V. Sicilia Oremus Tokaji Aszu 6 Puttonyos» price=»72,00″ image=»https://www.victormontes.com/wp-content/uploads/botella-v-sicilia-oremus-tokaji-aszu-6-puttonyos.jpg»]V. Sicilia Oremus Tokaji Aszu 6 Puttonyos[/food] [food title=»Copa Pedro Ximenez Callejuela» price=»6,00″ image=»https://www.victormontes.com/wp-content/uploads/copa-pedro-ximenez-callejuela.jpg»]Copa Pedro Ximenez Callejuela[/food] [food title=»Copa Don PX 1987″ price=»9,00″ image=»https://www.victormontes.com/wp-content/uploads/copa-don-px-1987.jpg»]Copa Don PX 1987[/food]

Wines

Rioja Red Wine of Expresion

[food title=»GAUDIUM MARQUÉS DE CÁCERES»][/food] [food title=»MALPUESTO «][/food] [food title=»VITIUM PIÉROLA»][/food] [food title=»REAL DE ASÚA»][/food] [food title=»MARQUÉS DE RISCAL FINCA TORREA»][/food] [food title=»AMANCIO»][/food] [food title=»FINCA MONASTERIO»][/food] [food title=»HIRU 3 RACIMOS»][/food] [food title=»EVEREST»][/food] [food title=»ÁNGELES AMAREN»][/food] [food title=»SECRETO DE ALTÚN»][/food] [food title=»IZADI EL REGALO»][/food] [food title=»POMAL SELECCIÓN 500 «][/food] [food title=»POMAL COMPROMISO (BARRICA PROPIA V. MONTES)»][/food]

Rioja Red Wine Reserve

[food title=»PIÉROLA RESERVA»][/food] [food title=»VIÑA REAL RESERVA»][/food] [food title=»IMPERIAL»][/food] [food title=»LUIS CAÑAS RESERVA FAMILIA»][/food] [food title=»MARQUÉS DE RISCAL RESERVA»][/food] [food title=»MARQUÉS DE RISCAL BARÓN DE CHIREL»][/food] [food title=»YSIOS»][/food] [food title=»CONTINO»][/food] [food title=»MARQUÉS DE VARGAS»][/food] [food title=»PRADO ENEA»][/food] [food title=»LUIS CAÑAS RESERVA»][/food]

Rioja Aging Wine

[food title=»EXCELLENS MARQUÉS DE CÁCERES»][/food] [food title=»IZADI»][/food] [food title=»PIÉROLA (VINO DE LA CASA)»][/food] [food title=»ORBEN «][/food] [food title=»RAMÓN BILBAO EDICIÓN LIMITADA»][/food] [food title=»BAIGORRI «][/food] [food title=»LUIS CAÑAS»][/food] [food title=»MUGA»][/food] [food title=»CAMPILLO»][/food] [food title=»AZPILICUETA»][/food] [food title=»FÉLIX AZPILICUETA COLECCIÓN PRIVADA»][/food] [food title=»CUNE»][/food] [food title=»VIÑA REAL «][/food]

Ribera del Duero

[food title=»VILLACRECES»][/food] [food title=»PRUNO»][/food] [food title=»TRASLASCUESTAS CRIANZA»][/food] [food title=»VEGA SICILIA VALBUENA»][/food] [food title=»VEGA SICILIA ÚNICO»][/food] [food title=»VEGA SICILIA ÚNICO RVA. ESPECIAL «][/food] [food title=»MAURO «][/food] [food title=»MAURO VS»][/food] [food title=»CALLEJO CRIANZA»][/food] [food title=»ALIÓN»][/food] [food title=»CEPA GAVILÁN CRIANZA»][/food] [food title=»DOMINIO DE CAIR»][/food] [food title=»CORIMBO 1º»][/food] [food title=»NEO PUNTA ESENCIA»][/food] [food title=»FELIX CALLEJO 2005″][/food]

Other denomination

[food title=»VETUS (TORO)»][/food] [food title=»CELSUS (TORO)»][/food] [food title=»PINTIA (TORO)»][/food] [food title=»PORRERA (PRIORAT)»][/food] [food title=»JUAN GIL (JUMILLA)»][/food] [food title=»PETIT PITACUN (BIERZO)»][/food] [food title=»HABLA DEL SILENCIO (EXTREMADURA)»][/food] [food title=»ABAD MARTIN (CASTILLA Y LEÓN)»][/food] [food title=»CHIVITE COLECCIÓN 125 (NAVARRA)»][/food]

Small Bottles

[food title=»PIÉROLA 0.50 «][/food] [food title=»CAMPILLO 0.50″][/food] [food title=»IMPERIAL 0.37″][/food] [food title=»VIÑA REAL 0.37″][/food] [food title=»LUIS CAÑAS RESERVA 0.50″][/food] [food title=»CUNE VERDEJO 0.37″][/food] [food title=»BLANCO MONOPOLE 0.37″][/food] [food title=»LLOPARD CAVA 0.37»][/food]

Rioja Whites

[food title=»*CASTILLO YGAY RESERVA DE 1986 (100 PUNTOS PARKER)»][/food] [food title=»AMAREN BLANCO»][/food] [food title=»PIÉROLA TEMPRANILLO»][/food] [food title=»MUGA FERMENTADO»][/food] [food title=»MONOPOLE»][/food]

Rueda Whites

[food title=»EXCELLENS M. DE CÁCERES SAUVIGNON BLANC»][/food] [food title=»BELONDRADE»][/food] [food title=»MARQUÉS DE RISCAL»][/food] [food title=»MONOPOLE S.XXI»][/food] [food title=»CYATHO»][/food]

Txakolis

[food title=»ARREGI (GETARIA)»][/food] [food title=»TXOMIN ETXANIZ (GETARIA)»][/food] [food title=»DONIENE (BIZKAIA)»][/food] [food title=»GORKA IZAGIRRE (BIZKAIA)»][/food] [food title=»GORKA IZAGIRRE G22 (BIZKAIA)»][/food] [food title=»42 ENEKO ATXA (BIZKAIA)»][/food]

Other denomination Whites

[food title=»CHIVITE COLECCIÓN 125 FERMENTADO BARRICA»][/food] [food title=»VINA MARIS CHARDONNAY (VINOS SUBMARINOS)»][/food] [food title=»GODEIO VEGA DE LUCIA»][/food] [food title=»VEGA SINDOA CHARDONNAY»][/food] [food title=»ALBARIÑO PAZO SAN MAURO»][/food] [food title=»ALBARIÑO MAR DE FRADES»][/food] [food title=»ALBARIÑO MARTIN CODAX»][/food] [food title=»TOKAJI MANDOLAS VEGA SICILIA»][/food]

Pinks

[food title=»EXCELLENS MARQUÉS DE CÁCERES»][/food] [food title=»IZADI LARROSA»][/food] [food title=»NAVARRO NEKEAS»][/food] [food title=»CUNE RIOJA»][/food]

Cavas

[food title=»POMAL RESERVA»][/food] [food title=»JUVE CAMPS LA CAPELLA»][/food] [food title=»JUVE CAMPS RVA. DE LA FAMILIA»][/food] [food title=»LLOPARD»][/food] [food title=»ONDARRE BRUT MILLENNIUM «][/food] [food title=»CONDE HARO (RIOJA BODEGAS MUGA)»][/food]

Champagnes

[food title=»DOM PÉRIGNON»][/food] [food title=»BOLLINGER SPECIAL CUVÉE»][/food] [food title=»MOET «][/food] [food title=»PERRIER «][/food] [food title=»AYALA CUVÉE PERLE «][/food] [food title=»DRAPPIER ROSÉ DE SAIGNÉE BRUT»][/food]

Sweet Wines

[food title=»TXAKOLI DULCE ARIMA»][/food] [food title=»JORGE ORDÓÑEZ Nº2 VICTORIA «][/food] [food title=»V. SICILIA OREMUS TOKAJI ASZU 3 PUTTONYOS»][/food] [food title=»V. SICILIA OREMUS TOKAJI ASZU 6 PUTTONYOS»][/food] [food title=»COPA PEDRO XIMENEZ CALLEJUELA»][/food] [food title=»COPA DON PX 1987″][/food]