Menu

Acorn-fed Iberian pig Ham............................................................................................................................................................................................................................................................................................................

Acorn-fed Iberian pig Ham 5 JOTAS, blown bread and Lezama tomato tartare. This ham is internationally acknowledged as a jewel of Spanish gastronomy and the farm where it is produced received the Traveller’s Choice 2020 award

28,50 €

“Chorizo & Lomo”............................................................................................................................................................................................................................................................................................................

“Chorizo & Lomo”: Chorizo premium made with the finest Iberian pork

16,90 €

Carpaccio............................................................................................................................................................................................................................................................................................................

Carpaccio of authentic ox from Basque Country,  grated black truffle, shot of Añana salt and extra virgin olive oil(Recommended)

19,50 €

Anchovies............................................................................................................................................................................................................................................................................................................

Anchovies from Santoña preserved in ecological cow butter. Awarded the prize for the best anchovy in 2018

21 €

Home marinated salmon............................................................................................................................................................................................................................................................................................................

In-house marinated salmon, slightly smoked with Granny Smith apple

16,90 €

Steak tartare made of wild red tuna............................................................................................................................................................................................................................................................................................................

Steak tartare made of wild red tuna, free-range egg yolk at 65º, pistachio, coconut and lime

23,50 €

Home prepared foie terrine............................................................................................................................................................................................................................................................................................................

In-house prepared foie terrine with Armagnac, smoked meringue milk and muscatel wine

23 €

Homemade spider crab croquettes............................................................................................................................................................................................................................................................................................................

Homemade spider crab croquettes

14 €

Artichokes............................................................................................................................................................................................................................................................................................................

Artichokes from Tudela confit with amanita caesarea (Caesar’s mushroom)

17,50 €

Boletus edulis mushroom............................................................................................................................................................................................................................................................................................................

Boletus edulis mushroom from the peninsula, 65º egg and smoked potato au gratin

19,90 €

Laminated tempered octopus............................................................................................................................................................................................................................................................................................................

Laminated tempered octopus, potato sauce, paprika jelly and caviar salt.(Recommended)

21 €

Homemade black pudding............................................................................................................................................................................................................................................................................................................

Homemade black pudding with wood-fire roasted piquillo red peppers

12,80 €

Grilled shrimp from Huelva............................................................................................................................................................................................................................................................................................................

Grilled shrimp from Huelva

25 €

Salad with imperial cod loin............................................................................................................................................................................................................................................................................................................

Salad with imperial cod loin, spider crab and pil-pil with boletus mushrooms

18,50 €

Salad with Zallo white tuna belly............................................................................................................................................................................................................................................................................................................

Salad with Zallo white tuna belly, roast red peppers and smoked onion jelly(Recommended)

19,50 €

Cuttlefish............................................................................................................................................................................................................................................................................................................

Cuttlefish, its foamed ink, smoked red onion and aioli(Recommended)

23,50 €

Cod loin al pil-pil............................................................................................................................................................................................................................................................................................................

Cod loin al pil-pil

24 €

Wild red tuna............................................................................................................................................................................................................................................................................................................

Wild red tuna, “ajoblanco” of coconut with almond (Typical Andalusian soup) and roast red pepper jelly

28,50 €

T-bone steak............................................................................................................................................................................................................................................................................................................

T-bone steak of mature boned meat, cooked on hot stone (for 2 people). FISTERRA BOVINE WORLD meat. National grilling champions 2019/20

63 €

Sirloin steak............................................................................................................................................................................................................................................................................................................

Sirloin steak from Galician blonde breed cows, matured for 35 days, parmentier potatoes and confit red piquillo peppers

28,50 €

Premium Iberian pork............................................................................................................................................................................................................................................................................................................

Premium Iberian pork, foamed sweet potato, cilantro and “aji amarillo” (Peruvian yellow chilli pepper) (Recommended)

23,50 €

Suckling lamb............................................................................................................................................................................................................................................................................................................

Suckling lamb from Aranda de Duero boned and cooked at low temperature with baby parmentine potatoes and reduction of cooking juices

23,50 €

Raw sheep’s milk cheese matured............................................................................................................................................................................................................................................................................................................

Raw sheep’s milk cheese matured for 24 months accompanied bread and quince artisan walnuts. (Recommended)

16 €

The brioche and its tangerine............................................................................................................................................................................................................................................................................................................

The brioche and its tangerine

8,50 €

Tartlet of smoked Idiazabal cheese............................................................................................................................................................................................................................................................................................................

Tartlet of smoked Idiazabal cheese, corn and apple

9 €

Chocolate 75%............................................................................................................................................................................................................................................................................................................

Chocolate 75% with caramelised milk toffee

8,50 €

GAUDIUM MARQUÉS DE CÁCERES

MALPUESTO

VITIUM PIÉROLA

REAL DE ASÚA

MARQUÉS DE RISCAL FINCA TORREA

AMANCIO

FINCA MONASTERIO

HIRU 3 RACIMOS

EVEREST

ÁNGELES AMAREN

SECRETO DE ALTÚN

IZADI EL REGALO

POMAL SELECCIÓN 500

POMAL COMPROMISO (BARRICA PROPIA V. MONTES)

PIÉROLA RESERVA

VIÑA REAL RESERVA

IMPERIAL

LUIS CAÑAS RESERVA FAMILIA

MARQUÉS DE RISCAL RESERVA

MARQUÉS DE RISCAL BARÓN DE CHIREL

YSIOS

CONTINO

MARQUÉS DE VARGAS

PRADO ENEA

LUIS CAÑAS RESERVA

EXCELLENS MARQUÉS DE CÁCERES

IZADI

PIÉROLA (VINO DE LA CASA)

ORBEN

RAMÓN BILBAO EDICIÓN LIMITADA

BAIGORRI

LUIS CAÑAS

MUGA

CAMPILLO

AZPILICUETA

FÉLIX AZPILICUETA COLECCIÓN PRIVADA

CUNE

VIÑA REAL

VILLACRECES

PRUNO

TRASLASCUESTAS CRIANZA

VEGA SICILIA VALBUENA

VEGA SICILIA ÚNICO

VEGA SICILIA ÚNICO RVA. ESPECIAL

MAURO

MAURO VS

CALLEJO CRIANZA

ALIÓN

CEPA GAVILÁN CRIANZA

DOMINIO DE CAIR

CORIMBO 1º

NEO PUNTA ESENCIA

FELIX CALLEJO 2005

VETUS (TORO)

CELSUS (TORO)

PINTIA (TORO)

PORRERA (PRIORAT)

JUAN GIL (JUMILLA)

PETIT PITACUN (BIERZO)

HABLA DEL SILENCIO (EXTREMADURA)

ABAD MARTIN (CASTILLA Y LEÓN)

CHIVITE COLECCIÓN 125 (NAVARRA)

PIÉROLA 0.50

CAMPILLO 0.50

IMPERIAL 0.37

VIÑA REAL 0.37

LUIS CAÑAS RESERVA 0.50

CUNE VERDEJO 0.37

BLANCO MONOPOLE 0.37

LLOPARD CAVA 0.37

*CASTILLO YGAY RESERVA DE 1986 (100 PUNTOS PARKER)

AMAREN BLANCO

PIÉROLA TEMPRANILLO

MUGA FERMENTADO

MONOPOLE

EXCELLENS M. DE CÁCERES SAUVIGNON BLANC

BELONDRADE

MARQUÉS DE RISCAL

MONOPOLE S.XXI

CYATHO

ARREGI (GETARIA)

TXOMIN ETXANIZ (GETARIA)

DONIENE (BIZKAIA)

GORKA IZAGIRRE (BIZKAIA)

GORKA IZAGIRRE G22 (BIZKAIA)

42 ENEKO ATXA (BIZKAIA)

CHIVITE COLECCIÓN 125 FERMENTADO BARRICA

VINA MARIS CHARDONNAY (VINOS SUBMARINOS)

GODEIO VEGA DE LUCIA

VEGA SINDOA CHARDONNAY

ALBARIÑO PAZO SAN MAURO

ALBARIÑO MAR DE FRADES

ALBARIÑO MARTIN CODAX

TOKAJI MANDOLAS VEGA SICILIA

EXCELLENS MARQUÉS DE CÁCERES

IZADI LARROSA

NAVARRO NEKEAS

CUNE RIOJA

POMAL RESERVA

JUVE CAMPS LA CAPELLA

JUVE CAMPS RVA. DE LA FAMILIA

LLOPARD

ONDARRE BRUT MILLENNIUM

CONDE HARO (RIOJA BODEGAS MUGA)

DOM PÉRIGNON

BOLLINGER SPECIAL CUVÉE

MOET

PERRIER

AYALA CUVÉE PERLE

DRAPPIER ROSÉ DE SAIGNÉE BRUT

TXAKOLI DULCE ARIMA

JORGE ORDÓÑEZ Nº2 VICTORIA

V. SICILIA OREMUS TOKAJI ASZU 3 PUTTONYOS

V. SICILIA OREMUS TOKAJI ASZU 6 PUTTONYOS

COPA PEDRO XIMENEZ CALLEJUELA

COPA DON PX 1987