Cold starters

[food title=»Acorn-fed Iberian pig Ham» price=»28,50″]Acorn-fed Iberian pig Ham 5 JOTAS, blown bread and Lezama tomato tartare. This ham is internationally acknowledged as a jewel of Spanish gastronomy and the farm where it is produced received the Traveller’s Choice 2020 award[/food] [food title=»“Chorizo & Lomo”» price=»16,90″]“Chorizo & Lomo”: Chorizo premium made with the finest Iberian pork[/food] [food title=»Carpaccio» price=»19,50″]Carpaccio of authentic ox from Basque Country,  grated black truffle, shot of Añana salt and extra virgin olive oil(Recommended)[/food] [food title=»Anchovies» price=»21″]Anchovies from Santoña preserved in ecological cow butter. Awarded the prize for the best anchovy in 2018[/food] [food title=»Home marinated salmon» price=» 16,90″]In-house marinated salmon, slightly smoked with Granny Smith apple[/food] [food title=»Steak tartare made of wild red tuna» price=» 23,50″]Steak tartare made of wild red tuna, free-range egg yolk at 65º, pistachio, coconut and lime[/food] [food title=»Home prepared foie terrine» price=» 23″]In-house prepared foie terrine with Armagnac, smoked meringue milk and muscatel wine[/food]

Hotstarters

[food title=»Homemade spider crab croquettes» price=»14″]Homemade spider crab croquettes[/food] [food title=»Artichokes» price=»17,50″]Artichokes from Tudela confit with amanita caesarea (Caesar’s mushroom)[/food] [food title=»Boletus edulis mushroom» price=»19,90″]Boletus edulis mushroom from the peninsula, 65º egg and smoked potato au gratin[/food] [food title=»Laminated tempered octopus» price=»21″]Laminated tempered octopus, potato sauce, paprika jelly and caviar salt.(Recommended)[/food] [food title=»Homemade black pudding» price=»12,80″]Homemade black pudding with wood-fire roasted piquillo red peppers[/food] [food title=»Grilled shrimp from Huelva» price=»25″]Grilled shrimp from Huelva[/food]

Salads

[food title=»Salad with imperial cod loin» price=» 18,50″]Salad with imperial cod loin, spider crab and pil-pil with boletus mushrooms[/food] [food title=»Salad with Zallo white tuna belly» price=» 19,50″]Salad with Zallo white tuna belly, roast red peppers and smoked onion jelly(Recommended)[/food]

Fish

[food title=»Cuttlefish» price=»23,50″]Cuttlefish, its foamed ink, smoked red onion and aioli(Recommended)[/food] [food title=»Cod loin al pil-pil» price=»24″]Cod loin al pil-pil[/food] [food title=»Wild red tuna» price=» 28,50″]Wild red tuna, “ajoblanco” of coconut with almond (Typical Andalusian soup) and roast red pepper jelly[/food]

Meat

[food title=»T-bone steak» price=» 63″]T-bone steak of mature boned meat, cooked on hot stone (for 2 people). FISTERRA BOVINE WORLD meat. National grilling champions 2019/20[/food] [food title=»Sirloin steak» price=»28,50″]Sirloin steak from Galician blonde breed cows, matured for 35 days, parmentier potatoes and confit red piquillo peppers[/food] [food title=»Premium Iberian pork» price=»23,50″]Premium Iberian pork, foamed sweet potato, cilantro and “aji amarillo” (Peruvian yellow chilli pepper) (Recommended)[/food] [food title=»Suckling lamb» price=»23,50″]Suckling lamb from Aranda de Duero boned and cooked at low temperature with baby parmentine potatoes and reduction of cooking juices[/food]

Desserts

[food title=»Raw sheep’s milk cheese matured» price=»16″]Raw sheep’s milk cheese matured for 24 months accompanied bread and quince artisan walnuts. (Recommended)[/food] [food title=»The brioche and its tangerine» price=» 8,50″]The brioche and its tangerine[/food] [food title=»Tartlet of smoked Idiazabal cheese» price=» 9″]Tartlet of smoked Idiazabal cheese, corn and apple[/food] [food title=»Chocolate 75%» price=» 8,50″]Chocolate 75% with caramelised milk toffee[/food]