Amaren
La Olla
La Parada
Markina
Olla Nueva
Zurekin
Toma y Daka
Hambuey
Menu
Cold starters
Acorn-fed Iberian pig Ham............................................................................................................................................................................................................................................................................................................
Acorn-fed Iberian pig Ham 5 JOTAS, blown bread and Lezama tomato tartare. This ham is internationally acknowledged as a jewel of Spanish gastronomy and the farm where it is produced received the Traveller’s Choice 2020 award
28,50 €
“Chorizo & Lomo”............................................................................................................................................................................................................................................................................................................
“Chorizo & Lomo”: Chorizo premium made with the finest Iberian pork
16,00 €
Carpaccio............................................................................................................................................................................................................................................................................................................
Carpaccio of authentic Galician blonde steer matured +600 days
28,50 €
Anchovies............................................................................................................................................................................................................................................................................................................
Anchovies from Santoña preserved in ecological cow butter. Awarded the prize for the best anchovy in 2018
19,80 €
In-house marinated salmon............................................................................................................................................................................................................................................................................................................
In-house marinated salmon, slightly smoked with Granny Smith apple (Recommended)
16,50 €
Steak tartare made of wild red tuna............................................................................................................................................................................................................................................................................................................
Steak tartare made of wild red tuna, free-range egg yolk at 65º, pistachio, coconut and lime
22,50 €
In-house prepared foie terrine............................................................................................................................................................................................................................................................................................................
In-house prepared foie terrine with Armagnac, smoked meringue milk and muscatel wine
22,50 €
Thick short-stalk asparagus............................................................................................................................................................................................................................................................................................................
Thick short-stalk asparagus by J. Vela with yuzu Hollandaise sauce and grated Italian truffle. Best canned asparagus in Navarre 2014-2015-2016-2019-2020-2021
19,50 €
Hotstarters
Homemade spider crab croquettes............................................................................................................................................................................................................................................................................................................
Homemade spider crab croquettes
13,50 €
Artichokes............................................................................................................................................................................................................................................................................................................
Artichokes from Tudela confit with amanita caesarea (Caesar’s mushroom)
16,50 €
Boletus edulis mushroom............................................................................................................................................................................................................................................................................................................
Boletus edulis mushroom from the peninsula, 65º egg and smoked potato au gratin
18,90 €
Warm octopus carpaccio............................................................................................................................................................................................................................................................................................................
Warm octopus carpaccio, potato sauce, paprika jelly and caviar salt (Recommended)
20,50 €
Homemade black pudding............................................................................................................................................................................................................................................................................................................
Homemade black pudding with wood-fire roasted piquillo red peppers
12,00 €
Grilled shrimp from Huelva............................................................................................................................................................................................................................................................................................................
Grilled shrimp from Huelva
24,00 €
Salads
Salad with imperial cod loin............................................................................................................................................................................................................................................................................................................
Salad with imperial cod loin, spider crab and pil-pil with boletus mushrooms
16,50 €
Burrata............................................................................................................................................................................................................................................................................................................
Burrata from Bilbao with tomato concasse, ajoblanco and oil with Italian White truffle. Burrata made 1km away from our restaurant(Recommended)
16,90 €
Salad with Zallo white tuna belly............................................................................................................................................................................................................................................................................................................
Salad with Zallo white tuna belly, roast red peppers and smoked onion jelly
18,90 €
Fish
Cuttlefish............................................................................................................................................................................................................................................................................................................
Cuttlefish, its foamed ink, smoked red onion and aioli
22,90 €
Cod loin al pil-pil............................................................................................................................................................................................................................................................................................................
Cod loin al pil-pil
24,00 €
Loin of black wild monkfish............................................................................................................................................................................................................................................................................................................
Loin of black wild monkfish with wild mushrooms (Recommended)
28,50 €
Wild red tuna............................................................................................................................................................................................................................................................................................................
Wild red tuna, “ajoblanco” of coconut with almond (Typical Andalusian soup) and roast red pepper jelly
28,50 €
Meat
T-bone steak............................................................................................................................................................................................................................................................................................................
T-bone steak of mature boned meat, cooked on hot stone (for 2 people). FISTERRA BOVINE WORLD meat. National grilling champions 2019/20
63,00 €
Sirloin steak............................................................................................................................................................................................................................................................................................................
Sirloin steak from Galician blonde breed cows, matured for 35 days, parmentier potatoes and confit red piquillo peppers
31,00 €
Suckling pig cooked at low temperature............................................................................................................................................................................................................................................................................................................
Suckling pig cooked at low temperature, glazed shallots, Reineta apples and Port wine sauce
25,90 €
Premium Iberian pork............................................................................................................................................................................................................................................................................................................
Premium Iberian pork, foamed sweet potato, cilantro and “aji amarillo” (Peruvian yellow chilli pepper) (Recommended)
23,50 €
Suckling lamb............................................................................................................................................................................................................................................................................................................
Suckling lamb from Aranda de Duero boned and cooked at low temperature with baby parmentine potatoes and reduction of cooking juices
22,90 €
Desserts
BEST CHEESE IN THE WORLD 2019............................................................................................................................................................................................................................................................................................................
BEST CHEESE IN THE WORLD 2019 (Recommended) Organic blue cheese, made with cow’s milk, wrapped in grape leaves soaked in pear liqueur, by the marvellous craftsman David Gremmels from Rogue Creamery
32,00 €
The brioche and its tangerine............................................................................................................................................................................................................................................................................................................
The brioche and its tangerine
8,50 €
Tartlet of smoked Idiazabal cheese............................................................................................................................................................................................................................................................................................................
Tartlet of smoked Idiazabal cheese, corn and apple
8,50 €
Irish coffee with coconut............................................................................................................................................................................................................................................................................................................
Irish coffee with coconut, liquorice and mint
8,50 €
Chocolate 75%............................................................................................................................................................................................................................................................................................................
Chocolate 75% with caramelised milk toffee
8,50 €
Wines
Selección de Añadas V.M. Tintos
Finca Allende Magnum 1,5 L 2011
Finca Allende Calvario Magnum 1,5 L 2004
Castillo de Ygay 2010
Montereal 1964
Viña Albina 1978
Faustino 1955
Pingus 2015
Pendón de La Aguilera Magnum 1,5 L 2009
Pendón de La Aguilera Magnum 1,5 L 2010
Pendón de La Aguilera Magnum 1,5 L 2011
Petrus 2015
Selección de Añadas V.M. Blancos
Txakoli Itsasmendi Artizar 2012
Txakoli 42 by Eneko Atxa 2015
Castillo de Ygay 1986
Finca Allende Blanco 2010 Magnum 1,5 L
Mártires Allende 2009 Magnum 1,5 L
Albariño Pazo Señorans 2001-2002 Magnum 1,5 L
Chivite Colección 125 – 1998, 2006, 2008…
Selección de Tintos
Excellens Marqués de Cáceres Cuvée
Gaudium Marqués de Cáceres
Piérola
Imperial
Contino Gran Reserva
Viña Real
Viña Real Reserva
Marqués de Murrieta Reserva
Marqués de Murrieta Dalmau
Ángeles Amaren
Amaren 60 Reserva
Luis Cañas Reserva
Luis Cañas Reserva de La Familia
Hiru 3 Racimos
Azpilicueta
Vivanco Crianza
Vivanco Cuatro Varietales
Baigorri Finca La Canoca
Finca de Remírez de Ganuza
Remírez de Ganuza Reserva
Tondonia Reserva
Campillo
Campillo 57 Gran Reserva
Ysios Los Prados
Ysios Grano a Grano
Sierra Cantabria Cuvée
Amancio
Sierra Cantabria Mágico
Sierra Cantabria CVC
Pomal 500
Muga Crianza
Prado Enea
Macán clásico
Macán
Barón de Ley Finca Monasterio
Orube Alta Expresión
Artadi Viñas de Gain
Artadi El Pisón
Roda I
Tintos D.O. Ribera de Duero
Capilla Vendimia Seleccionada
Cair Selección La Aguilera
Cruz Del Pendón (Luis Cañas)
Pendón de La Aguilera (Luis Cañas)
Valnogal
Mauro
Mauro Terreus
Emilio Moro
Emilio Moro Malleolus
Emilio Moro Horcajo
Pago de Carraovejas
Alión
Vega Sicilia 5º Valbuena
Vega Sicilia Único
Vega Sicilia Único Reserva Especial
Tarsus Canto
Flor de Pingus
Tintos D.O. Toro
Almirez
Numanthia
Celsus
Pintia
Tintos Otras Denominaciones
El Castañal
Txakoli Tinto Itsasmendi Eklipse
Flor de Petrus
Finca La Capilla Merlot (Recomendado)
Scala dei Cartoixa
Habla del Silencio
Artadi El Sequé
Tradición
Rosados
Excellens Marqués de Cáceres
Marqués de Murrieta Rosé
Blancos D.O. Rueda
Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Marqués de Cáceres
Capilla Verdejo
José Pariente Cuvée
Belondrade y Lurton
Pago de Carraovejas Ossian
Blancos Otras Denominaciones
Godello Vega de Lucía
Enate Uno
Emilio Moro El Zarzal
Albariño Marqués de Murrieta La Comtesse
Albariño Pazo Señorans Colección
Albariño Pazo Señorans Selección de Añada
Vega Sicilia (Oremus Mandolas)
Txakolis
Gorka Izagirre
Gorka Izagirre G22
Gorka Izagirre Zura
Gorka Izagirre Ama
Itsasmendi Nº7
Malkoa Colección Privada
Blancos D.O.Ca Rioja
Amaren Blanco
Excellens Marqués de Cáceres
Luis Cañas Blanco Fermentado En Barrica
Monopole clásico
Ysios
Marqués de Murrieta Capellanía
Champagne
Thiénot Brut
Dom Pérignon
Charpentier
Perrier-Jouët Grand Blanc de Blancs
Perrier-Jouët Belle Epoque
Taittinger Rosé
Bollinger
Moët & Chandon
Cava
Cuvée Panot Gran Reserva
Ars Collecta Blanc de Blancs
Ars Collecta 459-461… Gran Reserva
Juve Camps La Capella
Vivanco Cuvée Inédita Reserva Extra Brut
Botellas Pequeñas
Piérola 0,50 L
Campillo 0,50 L
Luis Cañas Reserva 0,50 L
Imperial 0,37 L
Emilio Moro 0,50 L
Tierra Blanco Fermentado En Barrica 0,50 L
Vinos Dulces
Txakoli Dulce Arima
V. Sicilia Oremus Tokaji Aszu 3 Puttonyos
V. Sicilia Oremus Tokaji Aszu 6 Puttonyos
Vega Sicilia Oremus Vendimia Tardía
Vivanco 4 Varietales Dulce de Invierno