Menu

100% Iberian breed acorn fed ham.............................................................................................................................................................................................................................................................................................................

32,00 €

Extremadura D.O. acorn fed Iberian pork loin.............................................................................................................................................................................................................................................................................................................

21,50 €

Ox carpaccio with Parmesan, mustard pistachio dressing and EVOO.............................................................................................................................................................................................................................................................................................................

19,50 €

Slab of Armagnac foie gras, smoked milk and muscatel merengue.............................................................................................................................................................................................................................................................................................................

23,00 €

Anchovies preserved in cow butter, roasted peppers and crystal bread.............................................................................................................................................................................................................................................................................................................

22,00 €

Salmon sashimi with textures of citrus and guacamole emulsion.............................................................................................................................................................................................................................................................................................................

18,00 €

Wild red tuna tartare with coconut foam, 65º egg yolk and ajoblanco soup.............................................................................................................................................................................................................................................................................................................

23,50 €

Creamy spider crab croquettes with yuzu emulsion.............................................................................................................................................................................................................................................................................................................

14,00 €

Seasonal sautéed vegetables with cilantro gravy and creamed peas.............................................................................................................................................................................................................................................................................................................

18,50 €

Grilled shrimp from Huelva.............................................................................................................................................................................................................................................................................................................

25,00 €

Lukewarm octopus slices, potato parmentier, De La Vera paprika and caviar salt.............................................................................................................................................................................................................................................................................................................

23,50 €

Grilled scallops, pea emulsion with wakame and cardinal prawn juice.............................................................................................................................................................................................................................................................................................................

19,50 €

Stewed porcini with beef juice, egg, potato foam and grated truffle.............................................................................................................................................................................................................................................................................................................

21,00 €

Black pudding with natural casing stuffed with wood grilled piquillo peppers.............................................................................................................................................................................................................................................................................................................

14,00 €

Fresh pasta, mushroom cream with smoked Idiazabal and anchovy butter.............................................................................................................................................................................................................................................................................................................

19,50 €

Timbale of cod slices, crumbled spider crab and porcini pilpil. (Recommended)............................................................................................................................................................................................................................................................................................................

18,50 €

Salad with Albacore tuna belly, roasted red peppers and smoked onion jelly.............................................................................................................................................................................................................................................................................................................

19,50 €

Artisanal burrata from Bilbao, tomato concasse, Italian white truffle oil and pesto.............................................................................................................................................................................................................................................................................................................

19,50 €

Low-temperature roasted baby squid, smoked onion, ink and aioli emulsion. (Recommended)............................................................................................................................................................................................................................................................................................................

23,50 €

Choice of cod loin: pilpil sauce made with EVOO emulsion or Biscay sauce.............................................................................................................................................................................................................................................................................................................

24,00 €

Wild red tuna, marcona almond ajoblanco soup and roasted red pepper jelly.............................................................................................................................................................................................................................................................................................................

29,50 €

Baked wild blackbellied angler Bilbao style, and potatoes............................................................................................................................................................................................................................................................................................................

28,50 €

Stone grilled deboned mature beef rib-eye (for 2 people).............................................................................................................................................................................................................................................................................................................

64,00 €

Acorn fed Iberian pluma, sweet potato cream, cilantro and yellow pepper mayo.............................................................................................................................................................................................................................................................................................................

23,90 €

Deboned suckling lamb cooked at a low temperature with a juice reduction.............................................................................................................................................................................................................................................................................................................

23,50 €

Mature beef tataki, porcini and charcoal roasted red peppers (Recommended).............................................................................................................................................................................................................................................................................................................

29,50 €

35-day-matured Galician blond beef sirloin, potatoes and piquillo peppers.............................................................................................................................................................................................................................................................................................................

28,50 €

Parmentine fried potato wedges.............................................................................................................................................................................................................................................................................................................

8,50 €

Parmentine roasted baby potatoes.............................................................................................................................................................................................................................................................................................................

8,00 €

Smoked and truffled potato cream.............................................................................................................................................................................................................................................................................................................

8,00 €

Sautéed seasonal vegetables.............................................................................................................................................................................................................................................................................................................

12,00 €

Piquillo pepper confit (8 ea.) (Recommended)............................................................................................................................................................................................................................................................................................................

10,00 €

Locally sourced green pepper confit (12 ea.)............................................................................................................................................................................................................................................................................................................

9,50 €

Mushroom sauce.............................................................................................................................................................................................................................................................................................................

5,00 €

Three pepper sauce.............................................................................................................................................................................................................................................................................................................

5,00 €

Green salad............................................................................................................................................................................................................................................................................................................

Green salad: fresh lettuce, pickled red onion from Zalla and tomato from Lezama.

12,00 €

Tart Tatin: caramel mouse, Granny smith apple and apple sorbet (Recommended).............................................................................................................................................................................................................................................................................................................

9,50 €

Caramelised brioche toast with Bilbao butter roll ice cream.............................................................................................................................................................................................................................................................................................................

9,50 €

Idiazabal cheese tartlet baked to order with red fruit ice cream.............................................................................................................................................................................................................................................................................................................

9,50 €

Cream of white chocolate, passion fruit, lemon and vanilla.............................................................................................................................................................................................................................................................................................................

9,50 €

Aged raw sheep milk cheese with blown bread and artisanal walnut quince.............................................................................................................................................................................................................................................................................................................

16,00 €

Smoked Idiazabal cheese with artisanal walnut quince.............................................................................................................................................................................................................................................................................................................

16,00 €