Cold starters

[food title=»100% Iberian breed acorn fed ham.» price=» 32,00″][/food] [food title=»Extremadura D.O. acorn fed Iberian pork loin.» price=» 21,50″][/food] [food title=»Ox carpaccio with Parmesan, mustard pistachio dressing and EVOO.» price=» 19,50″][/food] [food title=»Slab of Armagnac foie gras, smoked milk and muscatel merengue.» price=» 23,00″][/food] [food title=» Anchovies preserved in cow butter, roasted peppers and crystal bread.» price=» 22,00″][/food] [food title=»Salmon sashimi with textures of citrus and guacamole emulsion.» price=» 18,00″][/food] [food title=»Wild red tuna tartare with coconut foam, 65º egg yolk and ajoblanco soup.» price=» 23,50″][/food]

All our Iberian products have a side of blown bread and seasonal tomato tartare.

 

Hot starters

[food title=»Creamy spider crab croquettes with yuzu emulsion.» price=» 14,00″][/food] [food title=»Seasonal sautéed vegetables with cilantro gravy and creamed peas.» price=» 18,50″][/food] [food title=»Grilled shrimp from Huelva.» price=» 25,00″][/food] [food title=»Lukewarm octopus slices, potato parmentier, De La Vera paprika and caviar salt.» price=» 23,50″][/food] [food title=»Grilled scallops, pea emulsion with wakame and cardinal prawn juice.» price=» 19,50″][/food] [food title=»Stewed porcini with beef juice, egg, potato foam and grated truffle.» price=» 21,00″][/food] [food title=»Black pudding with natural casing stuffed with wood grilled piquillo peppers.» price=» 14,00″][/food] [food title=»Fresh pasta, mushroom cream with smoked Idiazabal and anchovy butter.» price=» 19,50″][/food]

Salads

[food title=»Timbale of cod slices, crumbled spider crab and porcini pilpil. (Recommended)» price=» 18,50″][/food] [food title=»Salad with Albacore tuna belly, roasted red peppers and smoked onion jelly.» price=» 19,50″][/food] [food title=»Artisanal burrata from Bilbao, tomato concasse, Italian white truffle oil and pesto.» price=» 19,50″][/food]

Fish

[food title=»Low-temperature roasted baby squid, smoked onion, ink and aioli emulsion. (Recommended)» price=» 23,50″][/food] [food title=»Choice of cod loin: pilpil sauce made with EVOO emulsion or Biscay sauce.» price=» 24,00″][/food] [food title=»Wild red tuna, marcona almond ajoblanco soup and roasted red pepper jelly.» price=» 29,50″][/food] [food title=»Baked wild blackbellied angler Bilbao style, and potatoes» price=» 28,50″][/food]

Meat

[food title=»Stone grilled deboned mature beef rib-eye (for 2 people).» price=» 64,00″][/food] [food title=»Acorn fed Iberian pluma, sweet potato cream, cilantro and yellow pepper mayo.» price=» 23,90″][/food] [food title=»Deboned suckling lamb cooked at a low temperature with a juice reduction.» price=» 23,50″][/food] [food title=»Mature beef tataki, porcini and charcoal roasted red peppers (Recommended).» price=» 29,50″][/food] [food title=»35-day-matured Galician blond beef sirloin, potatoes and piquillo peppers.» price=» 28,50″][/food]

Garniture for accompaniment *

[food title=»Parmentine fried potato wedges.» price=»8,50″] [/food] [food title=»Parmentine roasted baby potatoes.» price=»8,00″] [/food] [food title=»Smoked and truffled potato cream.» price=»8,00″] [/food] [food title=»Sautéed seasonal vegetables.» price=»12,00″] [/food] [food title=»Piquillo pepper confit (8 ea.) (Recommended)» price=»10,00″] [/food] [food title=»Locally sourced green pepper confit (12 ea.)» price=»9,50″] [/food] [food title=»Mushroom sauce.» price=»5,00″] [/food] [food title=»Three pepper sauce.» price=»5,00″] [/food] [food title=»Green salad» price=»12,00″]Green salad: fresh lettuce, pickled red onion from Zalla and tomato from Lezama.[/food] * Only one garnish will be served for each dish from the meat or fish section of our menu.

Desserts

[food title=»Tart Tatin: caramel mouse, Granny smith apple and apple sorbet (Recommended).» price=»9,50″] [/food] [food title=»Caramelised brioche toast with Bilbao butter roll ice cream.» price=»9,50″] [/food] [food title=»Idiazabal cheese tartlet baked to order with red fruit ice cream.» price=»9,50″] [/food] [food title=»Cream of white chocolate, passion fruit, lemon and vanilla.» price=»9,50″] [/food] [food title=»Aged raw sheep milk cheese with blown bread and artisanal walnut quince.» price=»16,00″] [/food] [food title=»Smoked Idiazabal cheese with artisanal walnut quince.» price=»16,00″] [/food]