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Cold starters

Acorn-fed Iberian pig Ham............................................................................................................................................................................................................................................................................................................

Acorn-fed Iberian pig Ham 5 JOTAS, blown bread and Lezama tomato tartare. This ham is internationally acknowledged as a jewel of Spanish gastronomy and the farm where it is produced received the Traveller’s Choice 2020 award

28,50 €

“Chorizo & Lomo”............................................................................................................................................................................................................................................................................................................

“Chorizo & Lomo”: Chorizo premium made with the finest Iberian pork

16,90 €

Carpaccio............................................................................................................................................................................................................................................................................................................

Carpaccio of authentic ox from Basque Country,  grated black truffle, shot of Añana salt and extra virgin olive oil(Recommended)

19,50 €

Anchovies............................................................................................................................................................................................................................................................................................................

Anchovies from Santoña preserved in ecological cow butter. Awarded the prize for the best anchovy in 2018

21 €

Home marinated salmon............................................................................................................................................................................................................................................................................................................

In-house marinated salmon, slightly smoked with Granny Smith apple

16,90 €

Steak tartare made of wild red tuna............................................................................................................................................................................................................................................................................................................

Steak tartare made of wild red tuna, free-range egg yolk at 65º, pistachio, coconut and lime

23,50 €

Home prepared foie terrine............................................................................................................................................................................................................................................................................................................

In-house prepared foie terrine with Armagnac, smoked meringue milk and muscatel wine

23 €

Hotstarters

Homemade spider crab croquettes............................................................................................................................................................................................................................................................................................................

Homemade spider crab croquettes

14 €

Artichokes............................................................................................................................................................................................................................................................................................................

Artichokes from Tudela confit with amanita caesarea (Caesar’s mushroom)

17,50 €

Boletus edulis mushroom............................................................................................................................................................................................................................................................................................................

Boletus edulis mushroom from the peninsula, 65º egg and smoked potato au gratin

19,90 €

Laminated tempered octopus............................................................................................................................................................................................................................................................................................................

Laminated tempered octopus, potato sauce, paprika jelly and caviar salt.(Recommended)

21 €

Homemade black pudding............................................................................................................................................................................................................................................................................................................

Homemade black pudding with wood-fire roasted piquillo red peppers

12,80 €

Grilled shrimp from Huelva............................................................................................................................................................................................................................................................................................................

Grilled shrimp from Huelva

25 €

Salads

Salad with imperial cod loin............................................................................................................................................................................................................................................................................................................

Salad with imperial cod loin, spider crab and pil-pil with boletus mushrooms

18,50 €

Salad with Zallo white tuna belly............................................................................................................................................................................................................................................................................................................

Salad with Zallo white tuna belly, roast red peppers and smoked onion jelly(Recommended)

19,50 €

Fish

Cuttlefish............................................................................................................................................................................................................................................................................................................

Cuttlefish, its foamed ink, smoked red onion and aioli(Recommended)

23,50 €

Cod loin al pil-pil............................................................................................................................................................................................................................................................................................................

Cod loin al pil-pil

24 €

Wild red tuna............................................................................................................................................................................................................................................................................................................

Wild red tuna, “ajoblanco” of coconut with almond (Typical Andalusian soup) and roast red pepper jelly

28,50 €

Meat

T-bone steak............................................................................................................................................................................................................................................................................................................

T-bone steak of mature boned meat, cooked on hot stone (for 2 people). FISTERRA BOVINE WORLD meat. National grilling champions 2019/20

63 €

Sirloin steak............................................................................................................................................................................................................................................................................................................

Sirloin steak from Galician blonde breed cows, matured for 35 days, parmentier potatoes and confit red piquillo peppers

28,50 €

Premium Iberian pork............................................................................................................................................................................................................................................................................................................

Premium Iberian pork, foamed sweet potato, cilantro and “aji amarillo” (Peruvian yellow chilli pepper) (Recommended)

23,50 €

Suckling lamb............................................................................................................................................................................................................................................................................................................

Suckling lamb from Aranda de Duero boned and cooked at low temperature with baby parmentine potatoes and reduction of cooking juices

23,50 €

Desserts

Raw sheep’s milk cheese matured............................................................................................................................................................................................................................................................................................................

Raw sheep’s milk cheese matured for 24 months accompanied bread and quince artisan walnuts. (Recommended)

16 €

The brioche and its tangerine............................................................................................................................................................................................................................................................................................................

The brioche and its tangerine

8,50 €

Tartlet of smoked Idiazabal cheese............................................................................................................................................................................................................................................................................................................

Tartlet of smoked Idiazabal cheese, corn and apple

9 €

Chocolate 75%............................................................................................................................................................................................................................................................................................................

Chocolate 75% with caramelised milk toffee

8,50 €

Wines

Selección de Añadas V.M. Tintos

Finca Allende Magnum 1,5 L 2011
Finca Allende Calvario Magnum 1,5 L 2004
Castillo de Ygay 2010
Montereal 1964
Viña Albina 1978
Faustino 1955
Pingus 2015
Pendón de La Aguilera Magnum 1,5 L 2009
Pendón de La Aguilera Magnum 1,5 L 2010
Pendón de La Aguilera Magnum 1,5 L 2011
Petrus 2015

Selección de Añadas V.M. Blancos

Txakoli Itsasmendi Artizar 2012
Txakoli 42 by Eneko Atxa 2015
Castillo de Ygay 1986
Finca Allende Blanco 2010 Magnum 1,5 L
Mártires Allende 2009 Magnum 1,5 L
Albariño Pazo Señorans 2001-2002 Magnum 1,5 L
Chivite Colección 125 – 1998, 2006, 2008…

Selección de Tintos

Excellens Marqués de Cáceres Cuvée
Gaudium Marqués de Cáceres
Piérola
Imperial
Contino Gran Reserva
Viña Real
Viña Real Reserva
Marqués de Murrieta Reserva
Marqués de Murrieta Dalmau
Ángeles Amaren
Amaren 60 Reserva
Luis Cañas Reserva
Luis Cañas Reserva de La Familia
Hiru 3 Racimos
Azpilicueta
Vivanco Crianza
Vivanco Cuatro Varietales
Baigorri Finca La Canoca
Finca de Remírez de Ganuza
Remírez de Ganuza Reserva
Tondonia Reserva
Campillo
Campillo 57 Gran Reserva
Ysios Los Prados
Ysios Grano a Grano
Sierra Cantabria Cuvée
Amancio
Sierra Cantabria Mágico
Sierra Cantabria CVC
Pomal 500
Muga Crianza
Prado Enea
Macán clásico
Macán
Barón de Ley Finca Monasterio
Orube Alta Expresión
Artadi Viñas de Gain
Artadi El Pisón
Roda I

Tintos D.O. Ribera de Duero

Capilla Vendimia Seleccionada
Cair Selección La Aguilera
Cruz Del Pendón (Luis Cañas)
Pendón de La Aguilera (Luis Cañas)
Valnogal
Mauro
Mauro Terreus
Emilio Moro
Emilio Moro Malleolus
Emilio Moro Horcajo
Pago de Carraovejas
Alión
Vega Sicilia 5º Valbuena
Vega Sicilia Único
Vega Sicilia Único Reserva Especial
Tarsus Canto
Flor de Pingus

Tintos D.O. Toro

Almirez
Numanthia
Celsus
Pintia

Tintos Otras Denominaciones

El Castañal
Txakoli Tinto Itsasmendi Eklipse
Flor de Petrus
Finca La Capilla Merlot (Recomendado)
Scala dei Cartoixa
Habla del Silencio
Artadi El Sequé
Tradición

Rosados

Excellens Marqués de Cáceres
Marqués de Murrieta Rosé

Blancos D.O. Rueda

Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Marqués de Cáceres
Capilla Verdejo
José Pariente Cuvée
Belondrade y Lurton
Pago de Carraovejas Ossian

Blancos Otras Denominaciones

Godello Vega de Lucía
Enate Uno
Emilio Moro El Zarzal
Albariño Marqués de Murrieta La Comtesse
Albariño Pazo Señorans Colección
Albariño Pazo Señorans Selección de Añada
Vega Sicilia (Oremus Mandolas)

Txakolis

Gorka Izagirre
Gorka Izagirre G22
Gorka Izagirre Zura
Gorka Izagirre Ama
Itsasmendi Nº7
Malkoa Colección Privada

Blancos D.O.Ca Rioja

Amaren Blanco
Excellens Marqués de Cáceres
Luis Cañas Blanco Fermentado En Barrica
Monopole clásico
Ysios
Marqués de Murrieta Capellanía

Champagne

Thiénot Brut
Dom Pérignon
Charpentier
Perrier-Jouët Grand Blanc de Blancs
Perrier-Jouët Belle Epoque
Taittinger Rosé
Bollinger
Moët & Chandon

Cava

Cuvée Panot Gran Reserva
Ars Collecta Blanc de Blancs
Ars Collecta 459-461… Gran Reserva
Juve Camps La Capella
Vivanco Cuvée Inédita Reserva Extra Brut

Botellas Pequeñas

Piérola 0,50 L
Campillo 0,50 L
Luis Cañas Reserva 0,50 L
Imperial 0,37 L
Emilio Moro 0,50 L
Tierra Blanco Fermentado En Barrica 0,50 L

Vinos Dulces

Txakoli Dulce Arima
V. Sicilia Oremus Tokaji Aszu 3 Puttonyos
V. Sicilia Oremus Tokaji Aszu 6 Puttonyos
Vega Sicilia Oremus Vendimia Tardía
Vivanco 4 Varietales Dulce de Invierno