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  Menu

Cold starters

Acorn-fed Iberian pig Ham............................................................................................................................................................................................................................................................................................................

Acorn-fed Iberian pig Ham 5 JOTAS, blown bread and Lezama tomato tartare. This ham is internationally acknowledged as a jewel of Spanish gastronomy and the farm where it is produced received the Traveller’s Choice 2020 Award.

32,00 €

“Chorizo & Lomo”............................................................................................................................................................................................................................................................................................................

“Chorizo & Lomo”: Chorizo premium made with the finest Iberian pork.

16,90 €

“Acorn-fed Iberian loin”............................................................................................................................................................................................................................................................................................................

“Acorn-fed Iberian loin D.O. Extremadura, bread and tomato tartare from the Basque Country.

19,50 €

Carpaccio............................................................................................................................................................................................................................................................................................................

Carpaccio of authentic ox from Basque Country,  grated black truffle, shot of Añana salt and extra virgin olive oil. (Recommended)

19,50 €

Anchovies............................................................................................................................................................................................................................................................................................................

Anchovies from Santoña preserved in ecological cow butter. Awarded the prize for the Best anchovy in 2018

21,00 €

Marinated salmon............................................................................................................................................................................................................................................................................................................

Home marinated salmon, slightly smoked with Granny Smith apple.

16,90 €

Red tuna steak tartare............................................................................................................................................................................................................................................................................................................

Steak tartare made of wild red tuna, free-range egg yolk at 65o, pistachio, coconut and lime.

23,50 €

Foie terrine............................................................................................................................................................................................................................................................................................................

Home prepared foie terrine with Armagnac, smoked meringue milk and muscatel wine.

23,00 €

All our Iberian products are accompanied by bread and tomato tartare from the Basque Country.

 

Hot starters

Spider crab croquettes............................................................................................................................................................................................................................................................................................................

Homemade spider crab croquettes.

14,00 €

Seasonal vegetables............................................................................................................................................................................................................................................................................................................

Seasonal vegetables sautéed with mushroom foam from Spain.

18,50 €

Boletus edulis mushroom............................................................................................................................................................................................................................................................................................................

Boletus edulis mushroom from Spain, 65o egg and smoked potato au gratin.

21,00 €

Laminated tempered octopus............................................................................................................................................................................................................................................................................................................

Laminated tempered octopus, potato sauce, paprika jelly and caviar salt.(Recommended)

23,50 €

Homemade black pudding............................................................................................................................................................................................................................................................................................................

Homemade black pudding with wood-fire roasted piquillo red peppers.

14,00 €

Grilled shrimp from Huelva............................................................................................................................................................................................................................................................................................................

Grilled shrimp from Huelva. (Recommended)

25,00 €

Fresh truffled pasta............................................................................................................................................................................................................................................................................................................

Fresh truffled pasta, grated smoked Idiazabal and anchovy butter.

19,50 €

Salads

Salad with imperial cod loin............................................................................................................................................................................................................................................................................................................

Salad with imperial cod loin, spider crab and pil-pil with boletus mushrooms.

18,50 €

Salad with burrata............................................................................................................................................................................................................................................................................................................

100% artisan Burrata made in Bilbao, concassé tomato, Italian white truffle oil, almond and pistachio.

18,90 €

Salad with tuna belly............................................................................................................................................................................................................................................................................................................

Salad with Zallo white tuna belly, roast red peppers and smoked onion jelly. (Recommended)

19,50 €

Fish

Cuttlefish............................................................................................................................................................................................................................................................................................................

Cuttlefish, its foamed ink, smoked red
onion and aioli. (Recommended)

23,50 €

Cod loin al pil-pil............................................................................................................................................................................................................................................................................................................

Cod loin al pil-pil made with premium olive oil.

24,00 €

Wild red tuna............................................................................................................................................................................................................................................................................................................

Wild red tuna, “ajoblanco” of coconut with almond (typical Andalusian soup) and roast red pepper jelly.

29,50 €

Meat

T-bone steak............................................................................................................................................................................................................................................................................................................

T-bone steak of mature boned meat, cooked on hot stone (for 2 people). FISTERRA BOVINE WORLD meat. National grilling champions 2019/20.

64,00 €

Large cattle tataki............................................................................................................................................................................................................................................................................................................

Large cattle tataki, boletus edulis and charcoal-roasted red peppers.

28,50 €

Sirloin steak............................................................................................................................................................................................................................................................................................................

Sirloin steak from Galician blonde breed cows, matured for 35 days, Parmentier potatoes and confit red piquillo peppers.

28,50 €

Premium Iberian pork............................................................................................................................................................................................................................................................................................................

Premium Iberian pork, foamed sweet potato, cilantro and “ají amarillo” (Peruvian yellow chilli pepper). (Recommended)

23,90 €

Suckling lamb............................................................................................................................................................................................................................................................................................................

Suckling lamb from Aranda de Duero boned and cooked at low temperature with baby Parmentine potatoes and reduction of cooking juices.

23,50 €

Garniture for accompaniment *

Fried potato wedges, Parmentine variety............................................................................................................................................................................................................................................................................................................

8,50 €

Roasted baby potato, Parmentine variety............................................................................................................................................................................................................................................................................................................

7,50 €

Smoked and truffled potato cream............................................................................................................................................................................................................................................................................................................

(Recommended)

8,00 €

Sweet potato and yellow chili puree............................................................................................................................................................................................................................................................................................................

8,00 €

Boletus puree.............................................................................................................................................................................................................................................................................................................

9,00 €

Sautéed seasonal vegetables............................................................................................................................................................................................................................................................................................................

12,00 €

Candied piquillo peppers............................................................................................................................................................................................................................................................................................................

9,00 €

Candied green peppers from the country............................................................................................................................................................................................................................................................................................................

(12 units)

9,00 €

Green salad............................................................................................................................................................................................................................................................................................................

Green salad: fresh lettuce, pickled red onion from Zalla and tomato from Lezama.

12,00 €

* Only one side dish will be served for each dish from the meat and fish section of our menu.

Desserts

Raw sheep’s milk cheese matured............................................................................................................................................................................................................................................................................................................

Raw sheep’s milk cheese matured for 24 months accompanied bread and quince artisan walnuts.

16,00 €

Smoked Idiazabal............................................................................................................................................................................................................................................................................................................

Smoked Idiazabal cheese accompanied by artisan quince with walnuts.

16,00 €

Butter brioche............................................................................................................................................................................................................................................................................................................

Caramelised butter brioche with mandarin foam.

8,90 €

Idiazabal cheesecake............................................................................................................................................................................................................................................................................................................

Idiazabal cheese tartlet baked at the moment with corn and apple ice cream. (Recommended)

9,50 €

Chocolate mousse............................................................................................................................................................................................................................................................................................................

75% chocolate mousse with toffee.

9,50 €

White chocolate cream............................................................................................................................................................................................................................................................................................................

White chocolate cream, passion fruit, lemon and vanilla.

8,90 €

Wines

Red wines selection of special years V.M.

Finca Allende Magnum 1,5 l. 2011 · D.O.Ca. Rioja (Recommended)
Finca Allende 2009 · D.O.Ca. Rioja
Finca Allende Calvario Magnum 1,5 l. 2004 · D.O.Ca. Rioja
Castillo de Ygay 2010 · D.O.Ca. Rioja · Named World’s Best Wine by Wine Spectator
Montreal 1964 (Añada del siglo) · D.O.Ca. Rioja
Viña Albina 1978 · D.O.Ca. Rioja
Faustino 1955 · D.O.Ca. Rioja
Pingus 2015 · D.O. Ribera del Duero
Pendón de la Aguilera Magnum 1,5 l. 2009 · D.O. Ribera de Duero
Pendón de la Aguilera Magnum 1,5 l. 2010 · D.O. Ribera de Duero
Pendón de la Aguilera Magnum 1,5 l. 2011 · D.O. Ribera de Duero
Petrus 2015 · Francia – Burdeos

White wines selection of special years V.M.

Txakoli Itsasmendi Artizar 2014 · D.O. Bizkaiko Txakolina (Recommended)
Txakoli 42 by Eneko Atxa 2015 · D.O. Bizkaiko Txakolina · Best wine in the world and gold medal at the world competition in Brussels.
Castillo de Ygay 1986 · D.O.Ca. Rioja
Mártires Allende 2009 Magnum 1,5 l. · D.O.Ca. Rioja
Albariño Pazo Señorans 2002 Magnum 1,5 l. · D.O.Rías Baixas

Red wines D.O.Ca. Rioja

Excellens Marqués de Cáceres Cuvée
Gaudium Marqués de Cáceres
Campillo
Campillo 57 Gran Reserva
Piérola (Crianza house win recommended)
Viña Real
Viña Real Reserva
Contino
Contino Gran Reserva
Marqués de Vargas
Marqués de Vargas Selección privada
Marqués de Vargas Hacienda Pradolagar
Orube Alta expresión
Marqués de Murrieta Reserva
Dalmau
Castillo Ygay 2011
Ángeles Amaren
Amaren 60 Reserva
Luis Cañas Reserva de La Familia
Hiru 3 Racimos
Azpilicueta
Viña Zaco
Vivanco Cuatro Varietales
Remírez de Ganuza Reserva
Trasnocho
Ysios Los Prados
Ysios Grano a grano
Puntido
Amancio
Sierra Cantabria Mágico
Sierra Cantabria CVC
Prado Enea
Macán Clásico
Macán
Artadi El Pisón
Roda I

Red wines D.O. Ribera del Duero

Capilla Vendimia Seleccionada (Ribera recommended)
Cair Selección La Aguilera
Cruz Del Pendón (Luis Cañas)
Pendón de La Aguilera (Luis Cañas)
Valnogal
Mauro Vendimia seleccionada
Mauro Terreus
Emilio Moro Malleolus
Emilio Moro Horcajo
Conde San Cristóbal
Pagos de Anguix
Pago de Carraovejas
Alión
Vega Sicilia 5º Valbuena
Vega Sicilia Único
Vega Sicilia Único Reserva Especial
Tarsus Canto
Flor de Pingus
Galia Le Dean

Red wines D.O. Toro

Almirez
Numanthia (Recommended)
Pintia

Red wines others denominations

Finca La Capilla Merlot (Recommended)
El Castañal
Casar de Burbia Hombros
Scala dei Cartoixa
La Zorra Ituero
Tradición
Flor de Petrus

Rosé wines

Contino (Recommended)
Excellens Marqués de Cáceres
Marqués de Murrieta Rosé

White wines D.O. Rueda

Excellens Sauvignon Blanc Marqués de Cáceres
Excellens Verdejo Marqués de Cáceres
Capilla Verdejo (Recommended)
José Pariente Cuvée
Belondrade y Lurton
Pago de Carraovejas Ossian

White wines other denominations

Miranda d´Espiells · D.O. Penedés (Recommended)
Godello Vega de Lucía · D.O. Monterrei
Enate Uno · D.O. Somontano
Chardonay Laus. Bodegas Enate · D.O. Somontano
Albariño Marqués de Murrieta La Comtesse · D.O. Rías Baixas
Albariño Pazo Señorans Selección de Añada · D.O. Rías Baixas
Albariño Martín Códax · D.O. Rías Baixas
Albariño Pazo San Mauro · D.O. Rías Baixas
Oremus Mandolas Vega Sicialia · D.O. Tokaj-Hegyalja (Hungría)
Salvaxe · D.O. Ribeiro

White wines Txakoli

Gorka Izagirre · D.O. Bizkaiko Txakolina
Gorka Izagirre G22 · D.O. Bizkaiko Txakolina (House Txakoli)
Gorka Izagirre Zura · D.O. Bizkaiko Txakolina
Gorka Izagirre Ama · D.O. Bizkaiko Txakolina
Malkoa · D.O. Arabako Txakolina
Malkoa Colección privada · D.O. Arabako Txakolina

White wines D.O.Ca. Rioja

Excellens Marqués de Cáceres
Campillo fermentado en barrica
Monopole clásico (Recommended)
Ysios
Marqués de Murrieta Capellanía
Remírez de Ganuza Gran Reserva
Allende
Luis Cañas fermentado en barrica

Champagne

Bollinger (House Champagne)
Bollinger Rosé
Bollinger La Grand Année
Thiénot Brut
Thiénot Pinot Noir
Dom Pérignon
Perrier-Jouët Grand Blanc de Blancs
Perrier-Jouët Belle Epoque

Cava

Roger Goulart Gran Reserva
Ars Collecta 459-461 Gran Reserva
Juve Camps La Capella Cava de Paraje
Juve Camps Reserva de la familia
Vinyes de Can Sala Paraje (Recommended)
Vivanco Cuvée Inédita Reserva Extra Brut Rosado

Small bottles

Piérola 0,50 l. · D.O.Ca. Rioja
Luis Cañas Reserva 0,50 l. · D.O.Ca. Rioja
Imperial 0,37 l. · D.O.Ca. Rioja
Emilio Moro 0,50 L · D.O.Ca. Ribero del Duero
Tierra Blanco Fermentado En Barrica 0,50 l. · D.O.Ca. Rioja

Sweet wines

Txakoli Dulce Arima · D.O. Bizkaiko Txakolina
Oremus Tokaji Aszu 3 Puttonyos (Vega Sicilia) · D.O. Tokaj-Hegyalja
Oremus Tokaji Aszu 6 Puttonyos (Vega Sicilia) · D.O. Tokaj-Hegyalja
Oremus Vendimia Tardía (Vega Sicilia) · D.O. Tokaj-Hegyalja

Prices include VAT.
Sourdough bread 1,95€ – Bread with Arbequina oil, first press, first day of harvest 4€.
* Half-portion dishes will be charged a minimum of 60% of the cost of the full portion.