Menu

Acorn-fed Iberian pig Ham............................................................................................................................................................................................................................................................................................................

Acorn-fed Iberian pig Ham 5 JOTAS, blown bread and Lezama tomato tartare. This ham is internationally acknowledged as a jewel of Spanish gastronomy and the farm where it is produced received the Traveller’s Choice 2020 Award.

32,00 €

“Chorizo & Lomo”............................................................................................................................................................................................................................................................................................................

“Chorizo & Lomo”: Chorizo premium made with the finest Iberian pork.

16,90 €

“Acorn-fed Iberian loin”............................................................................................................................................................................................................................................................................................................

“Acorn-fed Iberian loin D.O. Extremadura, bread and tomato tartare from the Basque Country.

19,50 €

Carpaccio............................................................................................................................................................................................................................................................................................................

Carpaccio of authentic ox from Basque Country,  grated black truffle, shot of Añana salt and extra virgin olive oil. (Recommended)

19,50 €

Anchovies............................................................................................................................................................................................................................................................................................................

Anchovies from Santoña preserved in ecological cow butter. Awarded the prize for the Best anchovy in 2018

21,00 €

Marinated salmon............................................................................................................................................................................................................................................................................................................

Home marinated salmon, slightly smoked with Granny Smith apple.

16,90 €

Red tuna steak tartare............................................................................................................................................................................................................................................................................................................

Steak tartare made of wild red tuna, free-range egg yolk at 65o, pistachio, coconut and lime.

23,50 €

Foie terrine............................................................................................................................................................................................................................................................................................................

Home prepared foie terrine with Armagnac, smoked meringue milk and muscatel wine.

23,00 €

Spider crab croquettes............................................................................................................................................................................................................................................................................................................

Homemade spider crab croquettes.

14,00 €

Seasonal vegetables............................................................................................................................................................................................................................................................................................................

Seasonal vegetables sautéed with mushroom foam from Spain.

18,50 €

Boletus edulis mushroom............................................................................................................................................................................................................................................................................................................

Boletus edulis mushroom from Spain, 65o egg and smoked potato au gratin.

21,00 €

Laminated tempered octopus............................................................................................................................................................................................................................................................................................................

Laminated tempered octopus, potato sauce, paprika jelly and caviar salt.(Recommended)

23,50 €

Homemade black pudding............................................................................................................................................................................................................................................................................................................

Homemade black pudding with wood-fire roasted piquillo red peppers.

14,00 €

Grilled shrimp from Huelva............................................................................................................................................................................................................................................................................................................

Grilled shrimp from Huelva. (Recommended)

25,00 €

Fresh truffled pasta............................................................................................................................................................................................................................................................................................................

Fresh truffled pasta, grated smoked Idiazabal and anchovy butter.

19,50 €

Salad with imperial cod loin............................................................................................................................................................................................................................................................................................................

Salad with imperial cod loin, spider crab and pil-pil with boletus mushrooms.

18,50 €

Salad with burrata............................................................................................................................................................................................................................................................................................................

100% artisan Burrata made in Bilbao, concassé tomato, Italian white truffle oil, almond and pistachio.

18,90 €

Salad with tuna belly............................................................................................................................................................................................................................................................................................................

Salad with Zallo white tuna belly, roast red peppers and smoked onion jelly. (Recommended)

19,50 €

Cuttlefish............................................................................................................................................................................................................................................................................................................

Cuttlefish, its foamed ink, smoked red
onion and aioli. (Recommended)

23,50 €

Cod loin al pil-pil............................................................................................................................................................................................................................................................................................................

Cod loin al pil-pil made with premium olive oil.

24,00 €

Wild red tuna............................................................................................................................................................................................................................................................................................................

Wild red tuna, “ajoblanco” of coconut with almond (typical Andalusian soup) and roast red pepper jelly.

29,50 €

T-bone steak............................................................................................................................................................................................................................................................................................................

T-bone steak of mature boned meat, cooked on hot stone (for 2 people). FISTERRA BOVINE WORLD meat. National grilling champions 2019/20.

64,00 €

Large cattle tataki............................................................................................................................................................................................................................................................................................................

Large cattle tataki, boletus edulis and charcoal-roasted red peppers.

28,50 €

Sirloin steak............................................................................................................................................................................................................................................................................................................

Sirloin steak from Galician blonde breed cows, matured for 35 days, Parmentier potatoes and confit red piquillo peppers.

28,50 €

Premium Iberian pork............................................................................................................................................................................................................................................................................................................

Premium Iberian pork, foamed sweet potato, cilantro and “ají amarillo” (Peruvian yellow chilli pepper). (Recommended)

23,90 €

Suckling lamb............................................................................................................................................................................................................................................................................................................

Suckling lamb from Aranda de Duero boned and cooked at low temperature with baby Parmentine potatoes and reduction of cooking juices.

23,50 €

Fried potato wedges, Parmentine variety............................................................................................................................................................................................................................................................................................................

8,50 €

Roasted baby potato, Parmentine variety............................................................................................................................................................................................................................................................................................................

7,50 €

Smoked and truffled potato cream............................................................................................................................................................................................................................................................................................................

(Recommended)

8,00 €

Sweet potato and yellow chili puree............................................................................................................................................................................................................................................................................................................

8,00 €

Boletus puree.............................................................................................................................................................................................................................................................................................................

9,00 €

Sautéed seasonal vegetables............................................................................................................................................................................................................................................................................................................

12,00 €

Candied piquillo peppers............................................................................................................................................................................................................................................................................................................

9,00 €

Candied green peppers from the country............................................................................................................................................................................................................................................................................................................

(12 units)

9,00 €

Green salad............................................................................................................................................................................................................................................................................................................

Green salad: fresh lettuce, pickled red onion from Zalla and tomato from Lezama.

12,00 €

Raw sheep’s milk cheese matured............................................................................................................................................................................................................................................................................................................

Raw sheep’s milk cheese matured for 24 months accompanied bread and quince artisan walnuts.

16,00 €

Smoked Idiazabal............................................................................................................................................................................................................................................................................................................

Smoked Idiazabal cheese accompanied by artisan quince with walnuts.

16,00 €

Butter brioche............................................................................................................................................................................................................................................................................................................

Caramelised butter brioche with mandarin foam.

8,90 €

Idiazabal cheesecake............................................................................................................................................................................................................................................................................................................

Idiazabal cheese tartlet baked at the moment with corn and apple ice cream. (Recommended)

9,50 €

Chocolate mousse............................................................................................................................................................................................................................................................................................................

75% chocolate mousse with toffee.

9,50 €

White chocolate cream............................................................................................................................................................................................................................................................................................................

White chocolate cream, passion fruit, lemon and vanilla.

8,90 €