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  Menu

Cold starters

Acorn-fed Iberian pig Ham............................................................................................................................................................................................................................................................................................................

Acorn-fed Iberian pig Ham 5 JOTAS, blown bread and Lezama tomato tartare. This ham is internationally acknowledged as a jewel of Spanish gastronomy and the farm where it is produced received the Traveller’s Choice 2020 award

28,50 €

“Chorizo & Lomo”............................................................................................................................................................................................................................................................................................................

“Chorizo & Lomo”: Chorizo premium made with the finest Iberian pork

16,00 €

Carpaccio............................................................................................................................................................................................................................................................................................................

Carpaccio of authentic Galician blonde steer matured +600 days

28,50 €

Anchovies............................................................................................................................................................................................................................................................................................................

Anchovies from Santoña preserved in ecological cow butter. Awarded the prize for the best anchovy in 2018

19,80 €

In-house marinated salmon............................................................................................................................................................................................................................................................................................................

In-house marinated salmon, slightly smoked with Granny Smith apple (Recommended)

16,50 €

Steak tartare made of wild red tuna............................................................................................................................................................................................................................................................................................................

Steak tartare made of wild red tuna, free-range egg yolk at 65º, pistachio, coconut and lime

22,50 €

In-house prepared foie terrine............................................................................................................................................................................................................................................................................................................

In-house prepared foie terrine with Armagnac, smoked meringue milk and muscatel wine

22,50 €

Thick short-stalk asparagus............................................................................................................................................................................................................................................................................................................

Thick short-stalk asparagus by J. Vela with yuzu Hollandaise sauce and grated Italian truffle. Best canned asparagus in Navarre 2014-2015-2016-2019-2020-2021

19,50 €

Hotstarters

Homemade spider crab croquettes............................................................................................................................................................................................................................................................................................................

Homemade spider crab croquettes

13,50 €

Artichokes............................................................................................................................................................................................................................................................................................................

Artichokes from Tudela confit with amanita caesarea (Caesar’s mushroom)

16,50 €

Boletus edulis mushroom............................................................................................................................................................................................................................................................................................................

Boletus edulis mushroom from the peninsula, 65º egg and smoked potato au gratin

18,90 €

Warm octopus carpaccio............................................................................................................................................................................................................................................................................................................

Warm octopus carpaccio, potato sauce, paprika jelly and caviar salt (Recommended)

20,50 €

Homemade black pudding............................................................................................................................................................................................................................................................................................................

Homemade black pudding with wood-fire roasted piquillo red peppers

12,00 €

Grilled shrimp from Huelva............................................................................................................................................................................................................................................................................................................

Grilled shrimp from Huelva

24,00 €

Salads

Salad with imperial cod loin............................................................................................................................................................................................................................................................................................................

Salad with imperial cod loin, spider crab and pil-pil with boletus mushrooms

16,50 €

Burrata............................................................................................................................................................................................................................................................................................................

Burrata from Bilbao with tomato concasse, ajoblanco and oil with Italian White truffle. Burrata made 1km away from our restaurant(Recommended)

16,90 €

Salad with Zallo white tuna belly............................................................................................................................................................................................................................................................................................................

Salad with Zallo white tuna belly, roast red peppers and smoked onion jelly

18,90 €

Fish

Cuttlefish............................................................................................................................................................................................................................................................................................................

Cuttlefish, its foamed ink, smoked red onion and aioli

22,90 €

Cod loin al pil-pil............................................................................................................................................................................................................................................................................................................

Cod loin al pil-pil

24,00 €

Loin of black wild monkfish............................................................................................................................................................................................................................................................................................................

Loin of black wild monkfish with wild mushrooms (Recommended)

28,50 €

Wild red tuna............................................................................................................................................................................................................................................................................................................

Wild red tuna, “ajoblanco” of coconut with almond (Typical Andalusian soup) and roast red pepper jelly

28,50 €

Meat

T-bone steak............................................................................................................................................................................................................................................................................................................

T-bone steak of mature boned meat, cooked on hot stone (for 2 people). FISTERRA BOVINE WORLD meat. National grilling champions 2019/20

63,00 €

Sirloin steak............................................................................................................................................................................................................................................................................................................

Sirloin steak from Galician blonde breed cows, matured for 35 days, parmentier potatoes and confit red piquillo peppers

31,00 €

Suckling pig cooked at low temperature............................................................................................................................................................................................................................................................................................................

Suckling pig cooked at low temperature, glazed shallots, Reineta apples and Port wine sauce

25,90 €

Premium Iberian pork............................................................................................................................................................................................................................................................................................................

Premium Iberian pork, foamed sweet potato, cilantro and “aji amarillo” (Peruvian yellow chilli pepper) (Recommended)

23,50 €

Suckling lamb............................................................................................................................................................................................................................................................................................................

Suckling lamb from Aranda de Duero boned and cooked at low temperature with baby parmentine potatoes and reduction of cooking juices

22,90 €

Desserts

BEST CHEESE IN THE WORLD 2019............................................................................................................................................................................................................................................................................................................

BEST CHEESE IN THE WORLD 2019 (Recommended) Organic blue cheese, made with cow’s milk, wrapped in grape leaves soaked in pear liqueur, by the marvellous craftsman David Gremmels from Rogue Creamery

32,00 €

The brioche and its tangerine............................................................................................................................................................................................................................................................................................................

The brioche and its tangerine

8,50 €

Tartlet of smoked Idiazabal cheese............................................................................................................................................................................................................................................................................................................

Tartlet of smoked Idiazabal cheese, corn and apple

8,50 €

Irish coffee with coconut............................................................................................................................................................................................................................................................................................................

Irish coffee with coconut, liquorice and mint

8,50 €

Chocolate 75%............................................................................................................................................................................................................................................................................................................

Chocolate 75% with caramelised milk toffee

8,50 €

Wines

Victor Montes Red Collection

Faustino 1955
Macán
Macán Clásico
Pomal Compromiso (Barrica Propia)
Pingus
Pendón de La Aguilera
Vega Sicilia 5º Valbuena
Vega Sicilia Único
Vega Sicilia Alión
Pintia
Petrus 2015
Château La Fleur-Pétrus

Victor Montes White Collection

Castillo Ygay 1986 (100 Puntos Parker)
Chivite 1998

Rioja red wines

Excellens Marqués de Cáceres
Piérola Reserva
Piérola (vino crianza de la casa recomendado)
Imperial
Viña Real Reserva
Viña Real
Amaren
Luis Cañas Rva. Familia
Luis Cañas Crianza
Ángeles de Amaren
Orube Alta Expresión
Campillo
Sierra Cantabria Cuvée
Barón de Ley Finca Monasterio
Muga
Ramón Bilbao Edición Limitada
Baigorri
Azpilicueta

Ribera del Duero red wines

Pruno
Traslascuestas Crianza
Mauro
Cair Selección de La Aguilera
Flor de Pingus
Psi

Reds Other Names

Almirez
Abad Martín
Scala Dei Cartoixa

Blancos Rioja

Amaren Blanco
Piérola Tempranillo
Muga Fermentado

Rueda Whites

Excellens M. de Cáceres sauvignon blanc
Belondrade y Lurton
Cyatho

Txakolis

Gorka Izagirre
Gorka Izagirre G22 (Txakoli de La Casa)
Gorka Izagirre Zura (Mejor Vino Blanco del Mundo 2019)
Ameztoi
Malkoa

Whites Other Names

Chardonnay Príncipe de Viana
Godello Vega Lucía
Albariño Pazo Señorans
Albariño Mar de Frades
Milmanda

Pinks

Excellens Marqués de Cáceres
Cordovín Valcuerna
Príncipe de Viana Navarro

Cavas and sparkling wines

Freixenet Elyssia Gran Cuvée
Arts Collecta 457
Pomal Reserva
Anna Codorníu Blanc de Blancs

Champagnes

Dom Pérignon
Drappier Rosé de Saignée Brut
Perrier-Jouët Blanc de Blancs

Small Bottles

Viña Real 0,37cl
Piérola 0,50cl
Cune Verdejo 0,37cl
Legaris 0,50cl
Llopart cava 0,37cl