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  Group Menu

Vidarte Menu

We start with... (all included)

  • Acorn-fed Iberian ham, bread and tomato tartar from the Basque Country.
  • Home prepared foie terrine with Armagnac, smoked meringue milk and Muscatel wine.
  • Grilled prawns from Huelva.

We continue with… (all included) con... (todo incluido)

  • Wild red tuna, almond coconut ajoblanco and roasted red pepper gelée.
  • Boneless beef steak.

And finally…

  • Caramelized butter brioche with tangerine foam.
  • Coffee or infusion.

Tasting menu for groups.
Prices include tax. This menu is only available for the whole table.
Menu for a minimum of 8 people.
Reservation at least 48 hours in advance.
Bread, water, wine Imperial D.O.Ca. Rioja or Monopole Clásico (1/2 bottle per person).

89,00 €

I.V.A. incluido


Frank Gehry Menu

We start with... (all included)

  • Assortment of D.O. Extremadura acorn-fed Iberian cured meats, blown bread and tomato tartar from Lezama.
  • Carpaccio of authentic Basque Country beef, grated black truffle, Añana salt chop and early harvest olive oil.
  • Homemade creamy spider crab croquettes.

We continue with… (all included)

  • Imperial loin of cod in pil-pil sauce, prepared with early harvest olive oil.
  • Iberian Pluma Iberica de bellota, sweet potato foam, coriander and yellow chilli.

And finally…

  • 75% cocoa chocolate mousse with dulce de leche toffee.

Tasting menu for group
Prices include tax.
This menu is only available for the whole table.
Menu for a minimum of 8 people.
Reservation at least 48 hours in advance.
Bread, water, Viña Real Crianza Rioja or Excellens Marqués de Cáceres (Verdejo, Rioja white wine or rosé wine) (1/2 bottle per person).

5 €

I.V.A. incluido


Guggenheim menu

We start with... (all included)

  • Acorn-fed Iberian ham, bread and tomato tartar from the Basque Country.
  • Imperial cod loin salad, spider crab and boletus pil-pil.
  • Sautéed boletus, egg at 65o and smoked potato au gratin.

We continue with… (all included)

  • Squid, smoked red onion, ink foam and emulsified aioli.
  • Tenderloin matured 35 days from Galician cows, potato and candied red peppers.

And finally…

  • Idiazabal cheese tartlet baked at the moment with corn and apple ice cream.

Tasting menu for group
Prices include tax.
This menu is only available for the whole table.
Menu for a minimum of 8 people.
Reservation at least 48 hours in advance.
Bread, water, Viña Real Crianza Rioja or Excellens Marqués de Cáceres (Verdejo, Rioja white wine or rosé wine) (1/2 bottle per person).

69,00 €

I.V.A. incluido