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Cold starters

Iberian cured ham............................................................................................................................................................................................................................................................................................................

Iberian cured ham, D.O Extremadura

22,80 €

Iberian cured pork loin............................................................................................................................................................................................................................................................................................................

Iberian cured pork loin from Extremadura

16,00 €

Iberian cured shoulder of ham............................................................................................................................................................................................................................................................................................................

Iberian cured shoulder of ham, D.O. Jabugo

16,00 €

Chorizo or Campagne Saucisson............................................................................................................................................................................................................................................................................................................

Chorizo or Campagne Saucisson, D.O. Guijuelo

9,30 €

Assorted cured Iberian pork products............................................................................................................................................................................................................................................................................................................

Assorted cured Iberian pork products

16,00 €

Fresh duck liver marinated 40 hours in aniseed............................................................................................................................................................................................................................................................................................................

Fresh duck liver marinated 40 hours in aniseed with black salt flakes, home-made apple jam with cinnamon and rye bread

17,90 €

Quince cheese with walnuts............................................................................................................................................................................................................................................................................................................

Platter of Basque cheeses and home-made quince cheese with walnuts

10,50 €

Anchovy in Arbequina olive oil............................................................................................................................................................................................................................................................................................................

Cantabrian butterfly fillets of anchovy in Arbequina olive oil

19,50 €

Caviar Nacarii selection............................................................................................................................................................................................................................................................................................................

Caviar Nacarii selection from the Arán Valley (30gr)

79,00 €

Norwegian smoked salmon loin............................................................................................................................................................................................................................................................................................................

Norwegian smoked salmon loin with gold dust and Arbequina olive oil caviar

22,90 €

Asparagus “5 frutos,”............................................................................................................................................................................................................................................................................................................

Asparagus “5 frutos,” D.O Lodosa with black truffle and vinaigrette with natural peppers

13,80 €

Hot starters

Paella in the style of Victor Montes............................................................................................................................................................................................................................................................................................................

Paella in the style of Victor Montes with foie, boletus mushrooms and vegetables

18,50 €

Octopus in the Galician style............................................................................................................................................................................................................................................................................................................

Octopus in the Galician style on an emulsion of roast garlic with Canarian potatoes

17,50 €

Fine clams in green sauce............................................................................................................................................................................................................................................................................................................

Fine clams in green sauce

29,80 €

Fine clams with artichokes............................................................................................................................................................................................................................................................................................................

Fine clams with hearts of navarre artichokes

24,80 €

Roast scallops in their own sauce............................................................................................................................................................................................................................................................................................................

Roast scallops in their own sauce with Cantabrian anchovy caviar and essence of Arbequina olive oil with lemon, fennel and mint

21,80 €

Grilled prawns from Huelva............................................................................................................................................................................................................................................................................................................

Grilled prawns from Huelva

24,90 €

Skewer of home-made Txistorra sausage............................................................................................................................................................................................................................................................................................................

Skewer of home-made Txistorra sausage from Txorierri and foamed smoked potato

9,50 €

Assorted creamy home-made croquettes............................................................................................................................................................................................................................................................................................................

Assorted creamy home-made croquettes

9,00 €

Seasonal vegetables............................................................................................................................................................................................................................................................................................................

Seasonal vegetables with Romescu sauce emulsion of tomato and hazelnuts

15,80 €

Salads

Cantabrian tuna Salad............................................................................................................................................................................................................................................................................................................

Lettuce salad with fillets of pickled Cantabrian tuna, tomato tartar, sweet onion and vinaigrette

12,80 €

Cantabrian tuna belly salad............................................................................................................................................................................................................................................................................................................

Cantabrian tuna belly with rocket salad, flakes of Roncal cheese and ground black olives

15,25 €

Cod loins salad............................................................................................................................................................................................................................................................................................................

Salad with confit of cod loins, natural spider crab and cherry tomatoeswith Provencal-style dressing

14,50 €

Marinated artichokes salad............................................................................................................................................................................................................................................................................................................

Warm salad with confit of boletus mushrooms, marinated artichokes from Navarra and home-made raisin and onion jam

13,80 €

Fish

Imperial cod loin, Pil-pil or Vizcaya style............................................................................................................................................................................................................................................................................................................

Imperial cod loin, Pil-pil or Vizcaya style

23,50 €

Imperial cod loin, two flavours............................................................................................................................................................................................................................................................................................................

Imperial cod loin, two flavours

23,90 €

Baked hake on charcoal grilled peppers............................................................................................................................................................................................................................................................................................................

Baked hake on charcoal grilled peppers

21,80 €

Baked black monkfish............................................................................................................................................................................................................................................................................................................

Baked black monkfish with traditional piperade and black olives

23,50 €

“Koskera”-style hake in green sauce............................................................................................................................................................................................................................................................................................................

“Koskera”-style hake in green sauce with fine clams and prawns from Huelva

26,80 €

Baked nape of hake (serves 2 people)............................................................................................................................................................................................................................................................................................................

Baked nape of hake on finely sliced potato (serves 2 people)

45 €/kg

Baked wild turbot with charcoal aroma............................................................................................................................................................................................................................................................................................................

Baked wild turbot with charcoal aroma

26,90 €

Fresh cuttlefish in their own ink............................................................................................................................................................................................................................................................................................................

Fresh cuttlefish in their own ink with caramelised onion

21,80 €

Meat

Mature T-bone steak............................................................................................................................................................................................................................................................................................................

Mature T-bone steak, national livestock, stone grilled

46 €/kg

Boned T-bone steak............................................................................................................................................................................................................................................................................................................

Boned T-bone steak from national livestock, stone grilled (Serves 2 people)

48,00 €

Select mature tenderloin............................................................................................................................................................................................................................................................................................................

Select mature tenderloin, national livestock with garnish

23,50 €

Sirloin national livestock............................................................................................................................................................................................................................................................................................................

Sirloin national livestock with potatoes Parmentier

23,50 €

Grilled Iberian pork sirloin............................................................................................................................................................................................................................................................................................................

Grilled Iberian pork sirloin, D.O Extremadura with auger pumpkin

18,90 €

Fresh magret of duck............................................................................................................................................................................................................................................................................................................

Fresh magret of duck with cream of figs

20,80 €

Oxtail stewed............................................................................................................................................................................................................................................................................................................

Oxtail stewed in red wine with boletus mushrooms

18,85 €

Free-range eggs cooked at 60o............................................................................................................................................................................................................................................................................................................

Free-range eggs cooked at 60o with Iberian cured ham

14,50 €

Desserts

Home-made cheesecake............................................................................................................................................................................................................................................................................................................

Home-made cheesecake, oven-grilled with natural quince and orange

6,50 €

Caramelised Torrija............................................................................................................................................................................................................................................................................................................

Caramelised Torrija with cream of figs and nougat ice cream

7,00 €

Warm sponge cake of bitter chocolate............................................................................................................................................................................................................................................................................................................

Warm sponge cake of bitter chocolate with orange, almond and biscuit ice cream

6,00 €

Caramelised Panchineta............................................................................................................................................................................................................................................................................................................

Caramelised Panchineta with English cream foam and traditional vanilla ice cream

6,50 €

Tartar of apple............................................................................................................................................................................................................................................................................................................

Tartar of apple with pear osmotised in cardamom and mandarin, with coconut cream and “dulce de leche” ice cream

6,00 €

Home-made ice cream............................................................................................................................................................................................................................................................................................................

Home-made ice cream

6,00 €

Platter of Basque cheeses............................................................................................................................................................................................................................................................................................................

Platter of Basque cheeses with hand-made quince cheese with walnuts

10,50 €

Wines

Rioja Red Wine Reserve

PIÉROLA RESERVA

VITIUM PIÉROLA

VIÑA REAL RESERVA

IMPERIAL

LUIS CAÑAS RVA FAMILIA

MARQUÉS DE RISCAL RESERVA

MARQUÉS DE RISCAL FINCA TORREA

MARQUÉS DE RISCAL BARÓN DE CHIREL

YSIOS

AMANCIO

CONTINO

FINCA MONASTERIO

MARQUÉS DE VARGAS

PRADO ENEA

CASTILLO MENDOZA ECOLÓGICO

HIRU 3 RACIMOS

LUIS CAÑAS RESERVA

Ribera del Duero

TRASLASCUESTAS ROBLE

TRASLASCUESTAS CRIANZA

VEGA SICILIA VALBUENA

VEGA SICILIA ÚNICO

VEGA SICILIA ÚNICO RESERVA ESPECIAL

MAURO

MAURO VS

CALLEJO CRIANZA

CALLEJO MAZUELOS

SAN CRISTOBAL

ALIÓN

CEPA GAVILÁN CRIANZA

DOMINIO DE CAIR

Rioja Aging Wine

PIÉROLA

ÁNGELES AMAREN

RAMÓN BILBAO ED.LIM

BAIGORRI

LUIS CAÑAS

NORALBA ECOLÓGICO

MUGA

CAMPILLO

AZPILICUETA

FÉLIX AZPILICUETA COLECCIÓN PRIVADA

CUNE

VIÑA REAL

Other denomination

DOMINIO DEL BENDITO LAS SABIAS (TORO)

PORRERA (PRIORAT)

JUAN GIL (JUMILLA)

PETIT PITACUN (BIERZO)

HABLA DEL SILENCIO (EXTREMADURA)

ABAD MARTIN (CASTILLA Y LEÓN)

Small Bottles

PIÉROLA 0.50

CAMPILLO 0.50

IMPERIAL 0.37

VIÑA REAL 0.37

LUIS CAÑAS 0.50

CUNE VERDEJO 0.37

MONOPOLE 0.37

LLOPARD CAVA 0.37

Whites

*CASTILLO YGAY RESERVA DE 1986 (100 PUNTOS PARKER)

VINA MARIS CHARDONNAY (VINOS SUBMARINOS)

NUESTRO TXAKOLI

TXAKOLI ARREGI

TXAKOLI BITXIA TX 16

TXAKOLI TXOMIN ETXANIZ

TXAKOLI DONIENE

AMAREN BLANCO

PIÉROLA TEMPRANILLO

MUGA FERMENTADO

MONOPOLE

GODEIO VEGA DE LUCIA

VEGA SINDOA CHARDONNAY

BELONDRADE VERDEJO

MARQUÉS DE RISCAL VERDEJO

MONOPOLE S.XXI VERDEJO

VERDEJO CYATHO

ALBARIÑO PAZO SAN MAURO

ALBARIÑO MAR DE FRADES

ALBARIÑO MARTIN CODAX

MANDOLAS

Cava & Champagne

CAVA JUVE CAMPS LA CAPELLA

CAVA LLOPARD

CAVA ONDARRE BRUT MILLENNIUM

CAVA JUVE CAMPS RVA. DE LA FAMILIA

CAVA CONDE HARO (RIOJA BODEGAS MUGA)

DOM PÉRIGNON

BOLLINGER SPECIAL CUVÉE

MOET

PERRIER

AYALA CUVÉE PERLE

Pinks

ROSADO MARQUÉS DE RISCAL

ROSADO MUGA

NAVARRO

CORDOVÍN FLORENTINO MARTÍNEZ