ES | EN | FR | EU

  Menu

Cold starters

Iberian 100% cured ham, D.O Extremadura

Iberian 100% cured ham, D.O Extremadura............................................................................................................................................................................................................................................................................................................

Iberian 100% cured ham, D.O Extremadura

24,50 €

Iberian cured pork loin from Extremadura

Iberian cured pork loin from Extremadura............................................................................................................................................................................................................................................................................................................

Iberian cured pork loin from Extremadura

17,40 €

Iberian cured shoulder of ham, D.O. Jabugo

Iberian cured shoulder of ham, D.O. Jabugo............................................................................................................................................................................................................................................................................................................

Iberian cured shoulder of ham, D.O. Jabugo

16,80 €

Chorizo or Campagne Saucisson, D.O. Guijuelo

Chorizo or Campagne Saucisson, D.O. Guijuelo............................................................................................................................................................................................................................................................................................................

Chorizo or Campagne Saucisson, D.O. Guijuelo

9,30 €

Assorted cured Iberian pork products * * recomended

Assorted cured Iberian pork products * * recomended............................................................................................................................................................................................................................................................................................................

Assorted cured Iberian pork products * * recomended

16,00 €

Fresh duck liver marinated 40 hours in aniseed

Fresh duck liver marinated 40 hours in aniseed............................................................................................................................................................................................................................................................................................................

Fresh duck liver marinated 40 hours in aniseed with black salt flakes, home-made apple jam with cinnamon and rye bread

18,50 €

Platter of Basque cheeses and quince cheese * * recomended

Platter of Basque cheeses and quince cheese * * recomended............................................................................................................................................................................................................................................................................................................

Platter of Basque cheeses and home-made quince cheese with walnuts * * recomended

10,70 €

Cantabrian butterfly fillets of anchovy in Arbequina olive oil

Cantabrian butterfly fillets of anchovy in Arbequina olive oil............................................................................................................................................................................................................................................................................................................

Cantabrian butterfly fillets of anchovy in Arbequina olive oil

19,50 €

Caviar Nacarii selection from the Arán Valley (30gr)

Caviar Nacarii selection from the Arán Valley (30gr)............................................................................................................................................................................................................................................................................................................

Caviar Nacarii selection from the Arán Valley (30gr)

79,00 €

Norwegian smoked salmon loin * * recomended

Norwegian smoked salmon loin * * recomended............................................................................................................................................................................................................................................................................................................

Norwegian smoked salmon loin with gold dust and Arbequina olive oil caviar * * recomended

22,90 €

Asparagus “5 frutos,” D.O Lodosa

Asparagus “5 frutos,” D.O Lodosa............................................................................................................................................................................................................................................................................................................

Asparagus “5 frutos,” D.O Lodosa with black truffle and vinaigrette with natural peppers

13,95 €

Hot starters

Paella in the style of Victor Montes with foie * * recomended

Paella in the style of Victor Montes with foie * * recomended............................................................................................................................................................................................................................................................................................................

Paella in the style of Victor Montes with foie, boletus mushrooms and vegetables* * recomended

18,60 €

Octopus in the Galician style on an emulsion of roast garlic

Octopus in the Galician style on an emulsion of roast garlic............................................................................................................................................................................................................................................................................................................

Octopus in the Galician style on an emulsion of roast garlic with Canarian potatoes

19,80 €

Roast scallops in their own sauce * * recomended

Roast scallops in their own sauce * * recomended............................................................................................................................................................................................................................................................................................................

Roast scallops in their own sauce with Cantabrian anchovy caviar and essence of Arbequina olive oil with lemon, fennel and mint * * recomended

21,80 €

Grilled prawns from Huelva * * recomended

Grilled prawns from Huelva * * recomended............................................................................................................................................................................................................................................................................................................

Grilled prawns from Huelva * * recomended

24,90 €

Skewer of home-made Txistorra sausage from Txorierri

Skewer of home-made Txistorra sausage from Txorierri............................................................................................................................................................................................................................................................................................................

Skewer of home-made Txistorra sausage from Txorierri and foamed smoked potato

9,50 €

Assorted creamy home-made croquettes

Assorted creamy home-made croquettes............................................................................................................................................................................................................................................................................................................

Assorted creamy home-made croquettes

9,00 €

Seasonal vegetables

Seasonal vegetables............................................................................................................................................................................................................................................................................................................

Seasonal vegetables with Romescu sauce emulsion of tomato and hazelnuts

15,95 €

Salads

Cantabrian tuna salad

Cantabrian tuna salad............................................................................................................................................................................................................................................................................................................

Lettuce salad with fillets of pickled Cantabrian tuna, tomato tartar, sweet onion and vinaigrette

13,20 €

Cantabrian tuna belly

Cantabrian tuna belly............................................................................................................................................................................................................................................................................................................

Cantabrian tuna belly with rocket salad, flakes of Roncal cheese and ground black olives

15,90 €

Cod loins salad

Cod loins salad............................................................................................................................................................................................................................................................................................................

Salad with confit of cod loins, natural spider crab and cherry tomatoeswith Provencal-style dressing

14,50 €

Warm salad

Warm salad............................................................................................................................................................................................................................................................................................................

Warm salad with confit of boletus mushrooms, marinated artichokes from Navarra and home-made raisin and onion jam

13,90 €

Fish

Imperial cod loin, Pil-pil or Vizcaya style

Imperial cod loin, Pil-pil or Vizcaya style............................................................................................................................................................................................................................................................................................................

Imperial cod loin, Pil-pil or Vizcaya style

23,50 €

Imperial cod loin, two flavours

Imperial cod loin, two flavours............................................................................................................................................................................................................................................................................................................

Imperial cod loin, two flavours

23,90 €

Baked hake on charcoal grilled peppers

Baked hake on charcoal grilled peppers............................................................................................................................................................................................................................................................................................................

Baked hake on charcoal grilled peppers

22,30 €

Baked black monkfish with traditional piperade

Baked black monkfish with traditional piperade............................................................................................................................................................................................................................................................................................................

Baked black monkfish with traditional piperade and black olives

23,50 €

“Koskera”-style hake in green sauce

“Koskera”-style hake in green sauce............................................................................................................................................................................................................................................................................................................

“Koskera”-style hake in green sauce with molluscum and vieira

26,80 €

Baked nape of hake with potatos (serves 2 people)

Baked nape of hake with potatos (serves 2 people)............................................................................................................................................................................................................................................................................................................

Baked nape of hake on finely sliced potato (serves 2 people)

45,00 €/kg

Fresh cuttlefish in their own ink

Fresh cuttlefish in their own ink............................................................................................................................................................................................................................................................................................................

Fresh cuttlefish in their own ink with caramelised onion

21,90 €

Meat

Boned T-bone steak from national livestock (Serves 2 people)

Boned T-bone steak from national livestock (Serves 2 people)............................................................................................................................................................................................................................................................................................................

Boned T-bone steak from national livestock, stone grilled (Serves 2 people)

48,00 €

Select mature tenderloin, national livestock with garnish

Select mature tenderloin, national livestock with garnish............................................................................................................................................................................................................................................................................................................

Select mature tenderloin, national livestock with garnish

23,50 €

Sirloin national livestock with potatoes Parmentier

Sirloin national livestock with potatoes Parmentier............................................................................................................................................................................................................................................................................................................

Sirloin national livestock with potatoes Parmentier

23,50 €

Grilled Iberian pork sirloin, D.O Extremadura

Grilled Iberian pork sirloin, D.O Extremadura............................................................................................................................................................................................................................................................................................................

Grilled Iberian pork sirloin, D.O Extremadura with auger pumpkin

18,90 €

Fresh magret of duck with cream of figs

Fresh magret of duck with cream of figs............................................................................................................................................................................................................................................................................................................

Fresh magret of duck with cream of figs

20,80 €

Oxtail stewed in red wine with boletus mushrooms

Oxtail stewed in red wine with boletus mushrooms............................................................................................................................................................................................................................................................................................................

Oxtail stewed in red wine with boletus mushrooms

18,85 €

Free-range eggs cooked at 60o with Iberian cured ham

Free-range eggs cooked at 60o with Iberian cured ham............................................................................................................................................................................................................................................................................................................

Free-range eggs cooked at 60o with Iberian cured ham

14,50 €

Desserts

Home-made cheesecake, oven-grilled

Home-made cheesecake, oven-grilled............................................................................................................................................................................................................................................................................................................

Home-made cheesecake, oven-grilled with natural quince and orange

6,80 €

Caramelised Torrija with cream of figs and nougat ice cream

Caramelised Torrija with cream of figs and nougat ice cream............................................................................................................................................................................................................................................................................................................

Caramelised Torrija with cream of figs and nougat ice cream

7,00 €

Warm sponge cake of bitter chocolate with orange

Warm sponge cake of bitter chocolate with orange............................................................................................................................................................................................................................................................................................................

Warm sponge cake of bitter chocolate with orange, almond and biscuit ice cream

6,50 €

Caramelised Panchineta with English cream foam

Caramelised Panchineta with English cream foam............................................................................................................................................................................................................................................................................................................

Caramelised Panchineta with English cream foam and traditional vanilla ice cream

6,50 €

Home-made ice cream

Home-made ice cream............................................................................................................................................................................................................................................................................................................

Home-made ice cream

6,00 €

Platter of Basque cheeses with hand-made quince cheese

Platter of Basque cheeses with hand-made quince cheese............................................................................................................................................................................................................................................................................................................

Platter of Basque cheeses with hand-made quince cheese with walnuts

10,70 €

Wines

Rioja Red Wine of Expresion

GAUDIUM MARQUÉS DE CÁCERES

MALPUESTO

VITIUM PIÉROLA

REAL DE ASÚA

MARQUÉS DE RISCAL FINCA TORREA

AMANCIO

FINCA MONASTERIO

HIRU 3 RACIMOS

EVEREST

ÁNGELES AMAREN

SECRETO DE ALTÚN

IZADI EL REGALO

POMAL SELECCIÓN 500

POMAL COMPROMISO (BARRICA PROPIA V. MONTES)

Rioja Red Wine Reserve

PIÉROLA RESERVA

VIÑA REAL RESERVA

IMPERIAL

LUIS CAÑAS RESERVA FAMILIA

MARQUÉS DE RISCAL RESERVA

MARQUÉS DE RISCAL BARÓN DE CHIREL

YSIOS

CONTINO

MARQUÉS DE VARGAS

PRADO ENEA

LUIS CAÑAS RESERVA

Rioja Aging Wine

EXCELLENS MARQUÉS DE CÁCERES

IZADI

PIÉROLA (VINO DE LA CASA)

ORBEN

RAMÓN BILBAO EDICIÓN LIMITADA

BAIGORRI

LUIS CAÑAS

MUGA

CAMPILLO

AZPILICUETA

FÉLIX AZPILICUETA COLECCIÓN PRIVADA

CUNE

VIÑA REAL

Ribera del Duero

VILLACRECES

PRUNO

TRASLASCUESTAS CRIANZA

VEGA SICILIA VALBUENA

VEGA SICILIA ÚNICO

VEGA SICILIA ÚNICO RVA. ESPECIAL

MAURO

MAURO VS

CALLEJO CRIANZA

ALIÓN

CEPA GAVILÁN CRIANZA

DOMINIO DE CAIR

CORIMBO 1º

NEO PUNTA ESENCIA

FELIX CALLEJO 2005

Other denomination

VETUS (TORO)

CELSUS (TORO)

PINTIA (TORO)

PORRERA (PRIORAT)

JUAN GIL (JUMILLA)

PETIT PITACUN (BIERZO)

HABLA DEL SILENCIO (EXTREMADURA)

ABAD MARTIN (CASTILLA Y LEÓN)

CHIVITE COLECCIÓN 125 (NAVARRA)

Small Bottles

PIÉROLA 0.50

CAMPILLO 0.50

IMPERIAL 0.37

VIÑA REAL 0.37

LUIS CAÑAS RESERVA 0.50

CUNE VERDEJO 0.37

BLANCO MONOPOLE 0.37

LLOPARD CAVA 0.37

Rioja Whites

*CASTILLO YGAY RESERVA DE 1986 (100 PUNTOS PARKER)

AMAREN BLANCO

PIÉROLA TEMPRANILLO

MUGA FERMENTADO

MONOPOLE

Rueda Whites

EXCELLENS M. DE CÁCERES SAUVIGNON BLANC

BELONDRADE

MARQUÉS DE RISCAL

MONOPOLE S.XXI

CYATHO

Txakolis

ARREGI (GETARIA)

TXOMIN ETXANIZ (GETARIA)

DONIENE (BIZKAIA)

GORKA IZAGIRRE (BIZKAIA)

GORKA IZAGIRRE G22 (BIZKAIA)

42 ENEKO ATXA (BIZKAIA)

Other denomination Whites

CHIVITE COLECCIÓN 125 FERMENTADO BARRICA

VINA MARIS CHARDONNAY (VINOS SUBMARINOS)

GODEIO VEGA DE LUCIA

VEGA SINDOA CHARDONNAY

ALBARIÑO PAZO SAN MAURO

ALBARIÑO MAR DE FRADES

ALBARIÑO MARTIN CODAX

TOKAJI MANDOLAS VEGA SICILIA

Pinks

EXCELLENS MARQUÉS DE CÁCERES

IZADI LARROSA

NAVARRO NEKEAS

CUNE RIOJA

Cavas

POMAL RESERVA

JUVE CAMPS LA CAPELLA

JUVE CAMPS RVA. DE LA FAMILIA

LLOPARD

ONDARRE BRUT MILLENNIUM

CONDE HARO (RIOJA BODEGAS MUGA)

Champagnes

DOM PÉRIGNON

BOLLINGER SPECIAL CUVÉE

MOET

PERRIER

AYALA CUVÉE PERLE

DRAPPIER ROSÉ DE SAIGNÉE BRUT

Sweet Wines

TXAKOLI DULCE ARIMA

JORGE ORDÓÑEZ Nº2 VICTORIA

V. SICILIA OREMUS TOKAJI ASZU 3 PUTTONYOS

V. SICILIA OREMUS TOKAJI ASZU 6 PUTTONYOS

COPA PEDRO XIMENEZ CALLEJUELA

COPA DON PX 1987