 Specialities
Cuisine:
Traditional Basque and home cooking.
Menu:
A wide selection to choose from.
Specialities:
Cod a la Vizcaína, Cod al Pil Pil, Local Rib steak, Hake nape.
Chefs:
Faustino Herrera
Rabha Darraj (Weam)
Maître d’:
Jose Maillo
Sommelier:
Ceferino Román
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